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About the origin of the French grey shallot

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Abstract

The results of the isozyme analysis suggest a closer genetical connection of the French grey shallot to Allium oschaninii and A. vavilovii than to A. cepa.

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Abbreviations

GPI:

glucose-6-phosphate isomerase

IDH:

isocitrate dehydrogenase

PDG:

phosphogluconate dehydrogenase

PGM:

phosphoglucomutase

TPI:

triosephosphate isomerase

References

  • Maaß, H.I. & M. Klaas, 1995. Infraspecific differentiation of garlic (Allium sativum L.) by isozyme and RAPD markers. Theor. Appl. Genet. 91: 89–97.

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  • Messiaen, C.-M., J. Cohat, J-P. Leroux, M. Pichon & A. Beyries, 1993: Les allium alimentaires reproduits par voie végétative. INRA, Paris, pp. 230.

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Authors and Affiliations

  1. Department of Taxonomy, Institute for Plant Genetics and Crop Plant Research, D-06466, Gatersleben, Germany

    Helga I. Maaß

Authors
  1. Helga I. Maaß
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Maaß, H.I. About the origin of the French grey shallot. Genet Resour Crop Evol 43, 291–292 (1996). https://doi.org/10.1007/BF00123281

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  • DOI: https://doi.org/10.1007/BF00123281

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