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Biochemical diversity in the genus Coffea L.: chlorogenic acids, caffeine and mozambioside contents

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Summary

The extent and nature of biochemical diversity in green coffee beans was established by a large sampling of genus Coffea, representing nine species from the Guineo-Congolian region, nine species from east Africa and seven species from Madagascar. HPLC analyses were used to determine the contents of caffeine, chlorogenic acids and mozambioside. Data processed by principal component analyses showed the existence of two metabolic pathways. One leads to the synthesis of small quantities of chlorogenic acids (< 2.5% dmb) and caffeine ( < 0.3 % dmb) while the other leads to large concentrations of chlorogenic acids (> 4.5% dmb) and caffeine (> 0.4% dmb). Their distribution in the genus Coffea is discussed in relation to the biogeographic origin of the plant material.

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Authors and Affiliations

  1. ORSTOM, 911 Avenue d'Agropolis, BP 5045, 34032, Montpellier Cedex, France

    F. Anthony & M. Noirot

  2. School of Biological Sciences, University of Surrey, GU2 5XH, Guildford, Zurrey, UK

    M. N. Clifford

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  1. F. Anthony
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  2. M. N. Clifford
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  3. M. Noirot
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Anthony, F., Clifford, M.N. & Noirot, M. Biochemical diversity in the genus Coffea L.: chlorogenic acids, caffeine and mozambioside contents. Genet Resour Crop Evol 40, 61–70 (1993). https://doi.org/10.1007/BF00052636

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