Skip to main content
Log in

Dietary fat and cancer: rejoinder and discussion of research strategies

  • Comment
  • Published:
Cancer Causes & Control Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  1. Prentice RL, Sheppard L. Dietary fat and cancer: consistency of the epidemiologic data, and disease prevention that may follow from a practical reduction in fat consumption. Cancer Causes and Control 1990; 1: 81–98.

    Google Scholar 

  2. Howe G. Dietary fat and cancer. Cancer Causes and Control 1990; 1: 99–100.

    Google Scholar 

  3. Hiller JE, McMichael AJ. Dietary fat and cancer: a comeback for ecological studies? Cancer Causes and Control 1990; 1: 101–2.

    Google Scholar 

  4. Willett WC, Stampfer MD. Dietary fat and cancer: another view. Cancer Causes and Control 1990; 1: 103–9.

    Google Scholar 

  5. Howe GR, Hirohata T, Hislop G, et al. Dietary factors and the risk of breast cancer: combined analysis of 12 case-control studies. JNCI 1990; 82: 561–9.

    Google Scholar 

  6. Prentice RL, Sheppard L. Validity of international, timetrend and migrant studies of dietary factors and discase tisk, Preu Med 1980; 18; 167–70.

    Google Scholar 

  7. Prentiec RL, Kakar F, Hursting S, et al. Aspects of the rationale for the Women's Health Trial. JNCI 1988; 80: 802–14.

    Google Scholar 

  8. Woteki CE. Dietary changes in the US population. Presentation at the Workshop on Research Design for Studying the Health Consequences of Dietary Modification Among Women. National Institutes of Health, Bethesda, Maryland, 9–10 July 1990.

  9. Gray GE, Pike MC, Henderson BE. Breast cancer incidence and mortality rates in different countries in relation to known risk factors and dietary practices. Br J Cancer 1979; 39: 1–7.

    Google Scholar 

  10. Willett WC, Sampson L, Stampfer MJ, et al. Reproducibility and validity of a semi-quantitative food frequency questionnaire. Am J Epidemiol 1985; 122: 51–65.

    Google Scholar 

  11. Prentice RL, Pepe M, Self SG. Dietary fat and breast cancer: a quantitative assessment of methodologic issues. Cancer Res 1989; 49: 3147–56.

    Google Scholar 

  12. Newberne PM, Schrager TF, Conner MW. Experimental evidence on the nutritional prevention of cancer. In: Moon TE, Micozzi MS, eds. Nutrition and Cancer Prevention: Investigating the Role of Micronutrients. New York: Marcel-Dekker, 1989: 33–82.

    Google Scholar 

  13. Dosemeci M, Wacholder S, Lubin JH. Does differential misclassification of exposure always bias a true effect toward the null value? Am J Epidemiol 1990; 132: 746–8.

    Google Scholar 

  14. Pepe MS, Self SG, Prentice RL. Further results on covariate measurement errors in cohort studies with time-to-response data. Stat in Med 1989; 8: 1167–78.

    Google Scholar 

  15. Stemmerman GN, Nomura AMY, Heilbrun LK. Dietary fat and the risk of colon cancer. Cancer Res 1984; 44: 4633–7.

    Google Scholar 

  16. Willet WC, Stampfer MJ, Colditz GA, et al. A prospective study of diet and colon cancer in women (Abstract). Am J Epidemiol 1989; 130: 820.

    Google Scholar 

  17. Insull W, Henderson MM, Prentice RL, et al. Results of a randomized feasibility study of a low-fat diet. Areb Intern Med 1990; 150: 421–7.

    Google Scholar 

  18. Self SG, Prentice RL, Iverson D, et al. Statistical design of the Women's Health Trial. Controlled Clin Trials 1988; 9: 119–36.

    Google Scholar 

  19. Final Report of Workshop on Research Designs for Studying the Health Consequences of Dietary Modification Among Women; 9–10 July 1990, Bethesda, Maryland, Presented to Board of Scientific Counsellors, Division of Cancer Prevention and Control, National Cancer Institute, October 1990.

  20. Henderson MM, Kushi LH, Thompson DJ, et al. Feasibility of a randomized trial of a low-fat diet for the prevention of breast cancer: Dietary Compliance in the Women's Health Trial Vanguard Study. Prev Med 1990; 19: 115–33.

    Google Scholar 

  21. Subcommittee for the Women's Health Trial. Bethesda, Maryland: Board of Scientific Counsellors, Division of Cancer Prevention and Control, National Cancer Institute, January, 1988.

  22. United States Department of Agriculture. Nutrient Content of the US Food Supply. Hyattsville, Maryland: Human Nutrition Information Service Admin Report 1988. 299–321.

  23. Devesa SS, Silverman DT, Young JL, et al. Cancer in cidence and mortality trends among whites in the United States, 1947–84. JNCI 1987; 79: 701–70.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Prentice, R.L., Sheppard, L. Dietary fat and cancer: rejoinder and discussion of research strategies. Cancer Causes Control 2, 53–58 (1991). https://doi.org/10.1007/BF00052360

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00052360

Keywords

Navigation