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Cryopreservation and post freeze molecular and biosynthetic stability in transformed roots of Beta vulgaris and Nicotiana rustica

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Abstract

Crypopreservation methods were firstly developed for root-tips from hairy root cultures of Beta vulgaris, established after transformation by Agrobacterium rhizogenes. The effects of culture age, pre-growth, cryoprotection, freezing rate and post-freeze culture conditions were determined. The resulting freezing protocol was then used to cryopreserve transformed root cultures of Nicotiana rustica. Both species were viable after freezing (ca. 80%), according to fluorescein diacetate vital staining. However, on average the regeneration of proliferating roots from surviving root-tips was low (<20%). Growth rates, secondary metabolite production and T-DNA structure of a number of hairy root lines were examined and found to be unchanged after cryopreservation.

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Abbreviations

DMSO:

dimethyl sulphoxide

2,4-D:

dichlorophenoxyacetic acid

FDA:

fluoroscein diacetate

IAA:

indole-3-acetic acid

NAA:

α-napthalene acetic acid

References

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Benson, E.E., Hamill, J.D. Cryopreservation and post freeze molecular and biosynthetic stability in transformed roots of Beta vulgaris and Nicotiana rustica . Plant Cell Tiss Organ Cult 24, 163–172 (1991). https://doi.org/10.1007/BF00033472

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  • DOI: https://doi.org/10.1007/BF00033472

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