Skip to main content
Log in

Methods to determine solidity and dry matter content of onions (Allium cepa L.)

  • Published:
Euphytica Aims and scope Submit manuscript

Summary

Different testing methods to measure solidity and dry matter content of onion bulbs were examined. The correlation coefficients between the characters determined were calculated. No strong correlations were found between the results of the different methods of measuring solidity. The refraction value of the press juice gives reliable information on the dry matter content of the onion bulb.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Bruyn, J. W. de, H. A. van Keulen, & J. H. A. Ferguson, 1968. Rapid method for the simultaneous determination of glucose and fructose using anthrone reagent. J. Sci. Fd Agric. 19: 597–601.

    Google Scholar 

  • Courbois, F., 1969. Verband tussen de eigenschappen van uien en de monstername. Rep. Sprenger Inst., Wageningen, pp. 4.

    Google Scholar 

  • Fosket, R. L. & C. E. Peterson, 1950. Relation of dry matter content to storage quality in some onion varieties and hybrids. Proc. Am. Soc. hort. Sci. 55: 314–318.

    Google Scholar 

  • Kehr, A. E. & E. C. Tims, 1951. Onion breeding in Louisana. A. Rep. La agric. Exp. Stn 1950–51: 94–95.

    Google Scholar 

  • Mann, L. K. & B. J. Hoyle, 1945. Use of refractometer for selecting onion bulbs high in dry matter for breeding. Proc. Am. Soc. hort. Sci. 46: 285–292.

    Google Scholar 

  • McCollum, G. D., 1968. Heritability and genetic correlation of soluble solids, bulb size and shape in White Sweet Spanish onion. Can. J. Genet. Cytol. 10: 508–514.

    Google Scholar 

  • Nieuwhof, M., 1969. Kwaliteitsonderzoek bij de ui. Zaadbelangen 23: 525–527.

    Google Scholar 

  • Zeller, A., 1939. Zur chemischen Anatomie der Küchenzwiebel. Gartenbauwissenschaft 13: 66–82.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Nieuwhof, M., De Bruyn, J.W. & Garretsen, F. Methods to determine solidity and dry matter content of onions (Allium cepa L.). Euphytica 22, 39–47 (1973). https://doi.org/10.1007/BF00021554

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00021554

Keywords

Navigation