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Characterization of the tolerance to iron chlorosis in different peach rootstocks grown in nutrient solution

I. Effect of bicarbonate and phosphate

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Abstract

Iron chlorosis is an important problem in peach trees, but differences exist between peach rootstocks in their tolerance to Fe chlorosis in calcareous soils. The purpose of this investigation was to characterize the tolerance of different rootstocks to Fe chlorosis induced by bicarbonate in nutrient solution. The rootstocks studied included peach (Nemaguard), plums (Brompton, San Julian A and Puebla de Soto 101) and almond × peach hybrids (Adafuel and GF677). Young plants obtained from rooted cuttings or from in vitro culture techniques were grown individually, under controlled conditions, in flasks with 700 mL of aerated nutrient solution low in iron and with or without 10 mM bicarbonate or 10 mM phosphate. Susceptiblity to bicarbonate-induced chlorosis was inversely correlated with both the Fe content in young leaves and the reducing capacity of roots, but not with the phosphorus content in young leaves. The plum Puebla de Soto 101 and the hybrid GF677 showed the lowest degree of chlorosis and the highest reducing capacity. Phosphate did not induce chlorosis.

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Romera, F.J., Alcántara, E. & De La Guardia, M.D. Characterization of the tolerance to iron chlorosis in different peach rootstocks grown in nutrient solution. Plant Soil 130, 115–119 (1991). https://doi.org/10.1007/BF00011865

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  • DOI: https://doi.org/10.1007/BF00011865

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