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Methods of Seed Priming

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Priming and Pretreatment of Seeds and Seedlings

Abstract

The food security of world population depends on our limited agricultural land and the reproductive capacity of field crops. Hence, plant scientist are putting their efforts to increase the crop yield by using the existing resources. Seed priming is a very promising, efficient, and low-cost approach to increase the germination, the growth, as well as the productive capability of crops. Water, inorganic salts, sugars, solid medium with water and nutrients, beneficial microbes, micronutrients, hormones, rhizobacteria, and organic sources are used as priming agents for seeds. Seed priming is not only used for improving the plant growth and yield but it also increases the abiotic stress tolerance. This chapter will focus on classification of seed priming by using different priming agents.

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Authors and Affiliations

  1. College of Agriculture, Bahauddin Zakariya University, Layyah, Pakistan

    Ahmad Sher, Taskeen Sarwar, Ahmad Nawaz, Muhammad Ijaz & Abdul Sattar

  2. Department of Agronomy, Bahauddin Zakariya University, Multan, Punjab, Pakistan

    Shakeel Ahmad

Authors
  1. Ahmad Sher
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  2. Taskeen Sarwar
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  3. Ahmad Nawaz
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  4. Muhammad Ijaz
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  5. Abdul Sattar
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  6. Shakeel Ahmad
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Correspondence to Shakeel Ahmad .

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Editors and Affiliations

  1. Department of Agronomy, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

    Mirza Hasanuzzaman

  2. Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus

    Vasileios Fotopoulos

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Sher, A., Sarwar, T., Nawaz, A., Ijaz, M., Sattar, A., Ahmad, S. (2019). Methods of Seed Priming. In: Hasanuzzaman, M., Fotopoulos, V. (eds) Priming and Pretreatment of Seeds and Seedlings. Springer, Singapore. https://doi.org/10.1007/978-981-13-8625-1_1

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