Abstract
Collaborative approach between design and management education for design thinking to evolve socially responsible design is the prime focus of this study. A case study of design intervention in street vending of Panipuri for improvement of livelihood and hygiene has been considered. A team was developed comprising of students of management and design. Marketing research was conducted with the help of students of management. The major scopes of design interventions identified are (i) cart design to reduce load, increase mobility, ensure hygiene and attractive display; (ii) design to serve Panipuri to ensure hygiene, environment friendly disposal and customer delight. The marketing research findings were shared with the students of design using an online design ideation tool for idea generation [1]. Marketing-Research-Finding Sensitive Visualisation method was used for idea generation [2, 3]. The ideas were analyzed, screened and synthesized. Prototypes were developed for the new Panipuri cart and Panipuri serving.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Kalita, P.C., Das, A.K.: Online design management tool for design ideation with marketing-research-finding sensitive visualisation method. IASDR: Proceedings of Interplay 2015. International Conference of International Association for Societies for Design Research, pp. 2663–2677. Brisbane, Australia, 2–9 Nov 2015
Kalita, P.C., Das, A.K.: Application of MRFSV tool to study effectiveness of marketing research findings in product design. DS 69: Proceedings of E&PDE 2011, the 13th International Conference on Engineering and Product Design Education. London, UK, 8–9 Sept 2011
Kalita, P.C.: Marketing-Research-Finding Sensitive Visualisation (MRFSV) method for product design with special reference to domestic dishwashing in Indian context. Ph.D. Thesis (2012)
Bhowmik, S.K.: Street vendors in Asia: a review. Economic and Political Weekly, 28 May–4 June 2005
Khairuzzaman, M., Chowdhury, F.M., Zaman, S., Al Mamun, A., Bari, M. L.: Food safety challenges towards safe, healthy, and nutritious street foods in Bangladesh. Int. J. Food Sci. (2014)
Mishra, S.: Food and nutrition security in developing countries: a case study of city of varanasi in India, 84th EAAE Seminar Food Safety in a Dynamic World Zeist, The Netherlands, 8–11 Feb 2004
Martins, J.M., Anelich, L.E.: Socioeconomic features of street vending, hygiene and microbiological status of street foods in Gauteng. Technical Cooperation Programme (TCP) Project on Improving Street Foods in South Africa (2010)
Sujaya, J.: A comparative study of microbial quality of street vended foods in chennai city based on degree of processing. Indian J. Appl. Res. 4(11), 260–262 (2014)
Balkaran, R., Kok, R.: Street food vending and hygiene practices and implications for consumers. J. Econ. Behav. Stud. 6(3), 188–193 (2014)
Chakravarty, I., Canet, C.: Street foods in Calcutta. Food Nutr. Agric. 17(18), (1996)
Sobel, J., Mahon, B., Mendoza, C., Passaro, D., Cano, F., Baier, K., Racioppi, F., Hutwagner, L., Mintz, E.: Reduction of fecal contamination of street-vended beverages in Guatemala by a simple system for water purification and storage, hand washing, and beverage storage. Am. J. Trop. Med. Hyg. 59, 380–387 (1998)
Sinha, R., Mishra, A.K., Singh, H.K.: The branding of sugarcane juice in India. J. Econ. Bus. Res. 1, 193–202 (2014)
Jung, E.-C., Sato, Keiichi: Methodology for context-sensitive system design by mapping internal contexts into visualization mechanisms. Des. Stud. 31(1), 26–45 (2010)
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2017 Springer Nature Singapore Pte Ltd.
About this paper
Cite this paper
Kalita, P.C., Das, S., Das, A.K. (2017). Design Intervention for Livelihood and Hygiene for Street Vending of Panipuri. In: Chakrabarti, A., Chakrabarti, D. (eds) Research into Design for Communities, Volume 2. ICoRD 2017. Smart Innovation, Systems and Technologies, vol 66. Springer, Singapore. https://doi.org/10.1007/978-981-10-3521-0_8
Download citation
DOI: https://doi.org/10.1007/978-981-10-3521-0_8
Published:
Publisher Name: Springer, Singapore
Print ISBN: 978-981-10-3520-3
Online ISBN: 978-981-10-3521-0
eBook Packages: EngineeringEngineering (R0)