Abstract
Supplemental lighting (SL) technology has played an important role increasing the productivity of greenhouse crops over the past 30 years and has been more extensively and flexibly employed since LED lights became commercially available for horticultural use. This chapter reviews the applicable regions of the world and conditions for using SL, types of SL, suitable light sources, economic considerations, and current research on each type of SL for fruiting vegetables grown in greenhouses. Important aspects of using SL are summarized.
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Lu, N., Mitchell, C.A. (2016). Supplemental Lighting for Greenhouse-Grown Fruiting Vegetables. In: Kozai, T., Fujiwara, K., Runkle, E. (eds) LED Lighting for Urban Agriculture. Springer, Singapore. https://doi.org/10.1007/978-981-10-1848-0_16
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DOI: https://doi.org/10.1007/978-981-10-1848-0_16
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