Skip to main content

Introduction: Utilization/Significance of Medicinal and Aromatic Plants

  • Chapter
Medicinal and Aromatic Plants of the World

Part of the book series: Medicinal and Aromatic Plants of the World ((MAPW,volume 1))

Abstract

The history of Medicinal and Aromatic Plant (MAP) utilization dates back to the beginnings of mankind. Our forefathers used natural substances, they could find in nature, to ease, cure their sufferings, illnesses, to heal their wounds. This type of approach has survived in the Traditional Medicinal (TM) uses, until today, since nearly 80 % of the world population still relies on MAPs in their medications. The renaissance of MAP-use in the high-income countries of the world has brought about a different type of use in the form of Herbal Medicines (CAM). MAPs have become “industrial products” with new concepts like phytotherapy and veterinary medicinal uses, aromatherapy, nutraceuticals, cosmeceuticals, and animal welfare uses widening the scope of the utilization. New, innovative, value added applications include their use in functional foods, animal husbandry, as well as plant protection in agriculture. In this regards the versatile utilization of essential oils is promising. Modern approaches in production and uses have brought about an increased focus on the importance of quality, safety and efficacy of both MAPs and their produce. MAPs will also maintain their importance in the search for new, valuable sources of drugs and lead compounds. In view of the steadily increasing demands on these important natural resources, attention should be paid to the sustainable forms of production and utilization.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 99.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 129.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 179.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Notes

  1. 1.

    http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1127780/

References

  • Aburjai T, Natsheh FM (2003) Plants used in cosmetics. Phytother Res 17(9):987–1000

    Article  PubMed  Google Scholar 

  • Agriculture and Agri-Food Canada (2013) Introduction to medicinal plants – Agriculture and Agri-Food Canada (AAFC). Retrieved 6 Oct 2014, from http://www.agr.gc.ca/eng/science-and-innovation/science-publications-and-resources/resources/canadian-medicinal-crops/introduction-to-medicinal-plants/?id=1300832855227

  • Bagchi D (ed) (2014) Nutraceutical and functional food regulations in the United States and around the world, 2nd edn. Academic, London/Waltham/San Diego, p 551

    Google Scholar 

  • Bagozzi F (2003) Traditional medicine. What is traditional medicine? WHO Factsheet No 134. http://www.who.int/mediacentre/factsheets/2003/fs134/en/print.html

  • Bakkali FS, Averbeck S, Averbeck D, Idaomar M (2008) Biological effects of essential oils – a review. Food Chem Toxicol 46(2):446–475. doi: 10.1016/j.fct.2007.09.106

  • Barnes J, Anderson LA, Phillipson JD, Newall CA (2007) Herbal medicines, 3rd edn. Pharmaceutical Press, London, pp 346–351

    Google Scholar 

  • Başer KHC (2005) New trends in the utilization of medicinal and aromatic plants. In III WOCMAP congress on medicinal and aromatic plants-volume 2: conservation, cultivation and sustainable use of medicinal and aromatic plants, 676:11–23

    Google Scholar 

  • Baser KHC, Buchbauer G (eds) (2009) Handbook of essential oils: science, technology, and applications. CRC Press, Boca Raton, p 991

    Google Scholar 

  • Burdock GA (2010) Fenaroli's handbook of flavor ingredients, 5th edn. CRC Press, Boca Raton, p 1864

    Google Scholar 

  • Codex Alimentarius (2014) CODEX Alimentarius: Veterinary Drugs MRLs. Retrieved 6 Oct 2014, from http://www.codexalimentarius.org/standards/veterinary-drugs-mrls/en/

  • Cragg GM, Newman DJ (2013) Natural products: a continuing source of novel drug leads. Biochim Biophys Acta Gen Subj 1830:3670–3695

    Article  CAS  Google Scholar 

  • Dantas F, Rampes H (2000) Do homeopathic medicines provoke adverse effects? A systematic review. Br Homoeopath J 89(Suppl 1):35–38

    Article  Google Scholar 

  • Dantas F, Fisher P, Walach H, Wieland F, Rastogi DP, Teixeira H, Koster D, Jansen JP, Eizayaga J, Alvarez MEP, Marim M, Belon P, Weck LLM (2007) Systematic review of the quality of homeopathic pathogenetic trials published from 1945 to 1995. Homeopathy 96:4–16

    Article  CAS  PubMed  Google Scholar 

  • Davidson MP, Sofos JN, Branen AL (2005) Antimicrobials in food, 3rd edn. Taylor & Francis, Boca Raton, p 720

    Book  Google Scholar 

  • Der Marderosian AH (1996) Understanding homeopathy. J Am Pharm Assoc NS36(5):317–321

    Google Scholar 

  • DIRECTIVE 2001/83/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 6 November 2001 on the Community code relating to medicinal products for human use. OJ L 311, 28.11.2001, p 67

    Google Scholar 

  • Enna SJ, Norton S (2012) Herbal supplements and the brain: understanding their health benefits and hazards. FT Press, Upper Saddle River

    Google Scholar 

  • Ernst E (2000) Herbal medicines: where is the evidence?: growing evidence of effectiveness is counterbalanced by inadequate regulation. BMJ 321(7258):395–396

    Article  PubMed Central  CAS  PubMed  Google Scholar 

  • Farnsworth NR, Solejarto DD (1991) Global importance of medicinal plants. In: Akerele O, Heywood V, Synge H (eds) Conservation of medicinal plants. Cambridge University Press, Cambridge, UK

    Google Scholar 

  • FDA (2014) Food facts. Dietary supplements: what you need to know. US Food and Drug Administration Center for Food Safety and Applied Nutrition Information, May 2006, p 2

    Google Scholar 

  • Franz C, Baser K, Windisch W (2010) Essential oils and aromatic plants in animal feeding – a European perspective. A review. Flavour Fragr J 25:327–340. doi:10.1002/ffj.1967

    Article  CAS  Google Scholar 

  • Ghersetic I, Freedman D, Lotti T (2000) Balneology today. J Eur Acad Dermatol Venereol 14:346–348. doi:10.1046/j.1468-3083.2000.00136.x

    Article  Google Scholar 

  • Grabley S, Thiericke R (1999) Drug discovery from nature. Springer, Berlin/Heidelberg, p 347

    Google Scholar 

  • Hoarea, L. & E.J. Da Silva. 1999. Medicinal plants: A re-emerging health aid. Elect. J. Biotech. V: 2.

    Google Scholar 

  • Hornok L (ed) (1992) Cultivation and processing of medicinal plants. Akadémiai Kiadó, Budapest

    Google Scholar 

  • Jonas WB, Kaptchuk TJ, Linde K (2003) A critical overview of homeopathy. Ann Intern Med 138(5):393–399

    Article  PubMed  Google Scholar 

  • Kole PL, Jadhav HR, Thakurdesai P, Nagappa AN (2005) Cosmetic potential of herbal extracts. Nat Prod Radiance 4:315–321

    Google Scholar 

  • Krings U, Berger RG (1998) Biotechnological production of flavours and fragrances. Appl Microbiol Biotechnol 49(1):1–8

    Article  CAS  PubMed  Google Scholar 

  • Laudato M, Capasso R (2013) Useful plants for animal therapy. OA Altern Med 1(1):1

    Article  Google Scholar 

  • Lubbe A, Verpoorte R (2011) Cultivation of medicinal and aromatic plants for specialty industrial materials. Ind Crop Prod 34:785–801

    Article  CAS  Google Scholar 

  • Magner LN (ed) (1992) A history of medicine. CRC Press, p 400

    Google Scholar 

  • Máthé A (2009) Essential oils: biochemistry, production and utilization. In: Steiner T (ed) Phytogenics in animal nutrition. Natural concepts to optimize gut health and performance. Nottingham University Press, Nottingham, pp 1–18

    Google Scholar 

  • Máthé Á, Máthé I (2008) Quality assurance of cultivated and gathered medicinal plants. Acta Horticult 765:67–76

    Google Scholar 

  • Mills S, Bone K (2000) Principles and practice of phytotherapy. Modern herbal medicine. CAB International, p 643

    Google Scholar 

  • Moloughney S (2013) Is the nutraceuticals industry passing its most critical assessments and how can companies improve? Nutraceuticals World, 1. Oct 2013. http://www.nutraceuticalsworld.com/issues/2013-10/view_features/testing-trends-takeaways/

  • Paul M, Coates M, Coates P, Blackman M, Blackman MR, Gordon M, Cragg ML, White JD, Moss J, Levine MA (2004) Encyclopedia of dietary supplements. CRC Press, p 840

    Google Scholar 

  • Regulation EU (2009) 1223/2009. REGULATION (EC) No, 1223

    Google Scholar 

  • Routh HB, Bhowmik R, Parish LC, Witkowski JA (1996) Balneology, mineral water, and spas in historical perspective. Clin Dermatol 14(6):551–554

    Article  CAS  PubMed  Google Scholar 

  • Rowe DJ (ed) (2004) Chemistry and technology of flavors and fragrances. Blackwell, Oxford, UK. doi:10.1002/9781444305517.fmatter

    Google Scholar 

  • Russo R, Autore G, Severino L (2009) Pharmaco-toxicological aspects of herbal drugs used in domestic animals. Nat Prod Commun 4(12):1777–1784

    CAS  PubMed  Google Scholar 

  • Sabaldica AC (2011) Medicinal plants for livestock healthcare. A primer on medicinal plants for livestock healthcare. Northern Marianas College Cooperative Research Extension and Education Service (NMC-CREES)

    Google Scholar 

  • Simpson BB, Conner-Ogorzaly M (1986) Economic botany. McGraw-Hill, New York

    Google Scholar 

  • Steinhoff B (1999) The contribution of the European Scientific Cooperative on phytotherapy and World Health Organisation monographs. Drug Inf J 33:17–22

    Google Scholar 

  • Tulp M, Bohlin L (2004) Unconventional natural sources for future drug discovery. Drug Discov Today 9:450–458

    Article  CAS  PubMed  Google Scholar 

  • Varga C (2010) The Balneology paradox. Int J Biometeorol 55(2):105–106. doi:10.1007/s00484-010-0378-1

    Article  PubMed  Google Scholar 

  • Viegi L, Pieroni A, Guarrera PM, Vangelisti R (2003) A review of plants used in folk veterinary medicine in Italy as basis for a databank. J Ethnopharmacol 89(2–3):221–244

    Article  PubMed  Google Scholar 

  • Wallace RJ, Oleszek W, Franz C, Hahn I, Baser KHC, Máthé Á, Teichmann K (2010) Dietary plant bioactives for poultry health and productivity. Br Poultry Sci 51(4):461–487

    Article  CAS  Google Scholar 

  • Weiss EA (1997) Essential oil crops. CAB International, Wallingford, p 600

    Google Scholar 

  • Wermuth CG (ed) (2011) The practice of medicinal chemistry, 3rd edn. Academic, London/Burlington/San Diego, 923

    Google Scholar 

  • WHO (1998) General guidelines for methodologies on research and evaluation of traditional medicine. WHO/EDM/TRM/2000.1, Geneva, p 128

    Google Scholar 

  • WHO (2002) Traditional medicine strategy 2014–2023. World Health Organization, Geneva, http://apps.who.int/iris/bitstream/10665/92455/1/9789241506090_eng.pdf?ua=1

  • WHO (2003) WHO guidelines on good agricultural and collection practices (GACP) for medicinal plants. WHO, Geneva

    Google Scholar 

  • WHO (2013) The WHO Traditional Medicine Strategy 2014–2023. WHO, Geneva. ISBN 978 92 4 150609 0

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Ákos Máthé .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2015 Springer Science+Business Media Dordrecht

About this chapter

Cite this chapter

Máthé, Á. (2015). Introduction: Utilization/Significance of Medicinal and Aromatic Plants. In: Máthé, Á. (eds) Medicinal and Aromatic Plants of the World. Medicinal and Aromatic Plants of the World, vol 1. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-9810-5_1

Download citation

Publish with us

Policies and ethics