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Part of the book series: RILEM Bookseries ((RILEM,volume 12))

Abstract

World natural fiber production in 2013 is estimated at 33 million tons, including 26 million tons of cotton lint, 3.3 million tons of jute, 1.2 million tons of clean wool, 900,000 tons of coir, and 1.6 million tons of other natural fibers, including abaca, flax, hemp, kapok, ramie, sisal, and silk. The farm value of natural fiber production in 2013 was around US$60 billion. A reasonable estimate of total employment in natural fiber industries, including family labor, hired labor and employment in industries providing services to agriculture, and including both full time year round employment and part time or seasonal employment is around 60 million households or 300 million people, or about 4 % of the world’s population.

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References

  • Bastfibres, other, Fiber Crops not specified elsewhere, Hemp tow waste, Kapok, Ramie and Silk: http://faostat3.fao.org/

  • Abaca, Coir, Jute, Kenaf & Allied Fibres, and Sisal, Henequen and similar fibres: FAO Statistics, December 2014

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  • Cotton: International Cotton Advisory Committee (ICAC). www.ICAC.org

  • Flax: CELC/CIPALIN for European statistics; world total estimated. www.mastersoflinen.com.

  • Wool and Other Natural Fibres, Animal Origin: International Wool Textile Organization (IWTO). www.IWTO.org

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Acknowledgments

The authors gratefully acknowledge the support of the Discover Natural Fibre Initiative (DNFI) and its members and the Food and Agriculture Organization of the Untied Nations (FAO) in gathering the data used in this report.

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Correspondence to Terry Townsend .

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© 2016 RILEM

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Townsend, T., Sette, J. (2016). Natural Fibres and the World Economy. In: Fangueiro, R., Rana, S. (eds) Natural Fibres: Advances in Science and Technology Towards Industrial Applications. RILEM Bookseries, vol 12. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-7515-1_30

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  • DOI: https://doi.org/10.1007/978-94-017-7515-1_30

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  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-017-7513-7

  • Online ISBN: 978-94-017-7515-1

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