Skip to main content

Stakeholder Involvement and Alliances for Sustainable Households

The Case of Shopping, Cooking and Eating

  • Chapter
Partnership and Leadership

Part of the book series: Eco-Efficiency in Industry and Science ((ECOE,volume 8))

Abstract

Achieving sustainability requires profound changes in both our consumption patterns and present methods of production. Making production and consumption systems sustainable, however, implies the involvement and support of many stakeholders. Today, it is widely supported that changes necessary on the level of systems require the involvement of all the main societal groups including governments, companies, public interest groups, the public and research bodies (e.g. Vergragt and Jansen, 1993; Weaver et. al., 2000). However, involvement alone is not sufficient as each societal group should actively contribute to the necessary changes within their specific roles and possibilities. Clearly, one societal group or a single stakeholder cannot carry out all necessary activities, as it commonly requires co-ordination and co-operation among and between social actors and stakeholders. Co-operation can take the form of concrete partnerships and alliances, while for instance, Roome (2001) emphasises the role of environmental networks of stakeholders that work together based on a shared vision.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 129.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 169.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Similar content being viewed by others

References

  • Coenen, L. (2000) DTO Illustratieprocessen, wordt vervolgd 2 (STD Illustration processes, to be continued….?) Report DTO-KOV01 1 (in Dutch), Delft: STD-office.

    Google Scholar 

  • Ehrlich, P.R., J.P. Holdren (1974) Impact of population growth, Science 171: 1212 – 1217.

    Article  Google Scholar 

  • Green, K., Ph. Vergragt (2001) Towards Sustainable Households: a methodology for developing sustainable technological and social innovations,paper at the 9th International Conference of the Greening of Industry Network, Bangkok January 21–25.

    Google Scholar 

  • Green, K., J. Quist, K. Szita Toth, L. Toth and W. Young (1999) Scenarios for Shopping, Cooking and Eating in 2050: a three-country study,paper at the 8th International Conference of the Greening of Industry Network Conference, Chapel Hill.

    Google Scholar 

  • Green, K., W. Young (2000) The Shopping, Cooking and Eating Function, Final Report, SusHouse Project, Manchester: School of Management, UMIST, Delft: Delft University of Technology, TBM Faculty.

    Google Scholar 

  • Manzini, E., F. Jégou (2000) The Construction of Design Orienting Scenarios, Final Report, SusHouse project, Politecnico di Milano University, Interdepartmental Research Centre, Innovation for the Environmental Sustainability — Department of Industrial Design (CIR.IS-DI-Tec), Delft: Delft University of Technology, TBM Faculty.

    Google Scholar 

  • Quist, J, K. Szita Toth and K. Green (1998), Shopping, Cooking and Eating in the Sustainable Household, paper at the 7th International Conference of the Greening of Industry Network, November 15–18; Rome.

    Google Scholar 

  • Quist, J., M. Knot, W. Young, K. Green, P. Vergragt (2001) Strategies Towards Sustainable Households Using Stakeholder Workshops and Scenarios. Int. Journal Sustainable Development 4, 1: 75 – 89.

    Article  Google Scholar 

  • Quist, J., C. Pacchi, M. Van der Wel (2000) Workshop Organisation and Stakeholder Management, Final Report, SusHouse Project, Delft University of Technology, Technology Assessment Group (Nl)/Avanzi, Milano ( I ), Delft: Delft University of Technology, TBM Faculty.

    Google Scholar 

  • Quist, J. (2000) Towards Sustainable Shopping, Cooking and Eating in the Netherlands, Final Report, SusHouse Project, Delft: Delft University of Technology, TBM Faculty.

    Google Scholar 

  • Roome, N. (2001) Editorial — Conceptualizing and Studying the Contribution of Networks in Environmental Management and Sustainable Development, Business Strategy and the Environments’ Special Issue Networks, Environmental Management and Sustainable Development, 10, 2: 69 – 76.

    Google Scholar 

  • Tansey, G., T. Worsley (1995) The Food System. London: Earthscan.

    Google Scholar 

  • Tóth, K.S., L. Tóth, Z. Szekeres, L. Szííts, Z. Galbâcs, J. Fenyvessy (2000) Shopping, Cooking and Eating, Hungary, Final Report, SusHouse Project, Szeged University College of Food Industry, Department of Food Technology and Environmental Management, Delft: Delft University of Technology, TBM Faculty.

    Google Scholar 

  • Van Gaasbeek, A., M.J. Meeusen-Van Onna, G. Wiersma, K.J. Kanuninga, H.C. Moll (2000) Consument, Voeding, Milieu — final report, DTO-report no. KOV015, Delft: programme for Sustainable Technological Development.

    Google Scholar 

  • Vergragt, P., M. Van der Wel (1998) Back-casting: An Example of Sustainable Washing, in Sustainable Strategies for Industry, N. Roome ed. 171 – 184, Washington DC: Island Press.

    Google Scholar 

  • Vergragt, P. (1999) The Sustainable Household: Technological and Cultural Changes, Proceedings of the 1999 International Sustainable Development Research Conference: March 25–26, Leeds, UK. Shipley, ERP Environment 276 – 381.

    Google Scholar 

  • Vergragt, P.J., L. Jansen (1993) Sustainable Technological Development: the making of a long-term oriented technology programme, Project Appraisal 1993; 8 (3): 134 – 140.

    Article  Google Scholar 

  • Vergragt, Ph. (2000) Strategies towards the Sustainable Household, Final Report, SusHouse project, Delft University of Technology, Department of Industrial Design, Design for Sustainability Group, Delft: Delft University of Technology, TBM Faculty.

    Google Scholar 

  • Weaver, P., L. Jansen, G. Van Grootveld, E. Van Spiegel, P. Vergragt (2000) Sustainable Technology Development Sheffield: Greenleaf Publishers.

    Google Scholar 

  • Young, W., J. Quist, K. Toth, K. Anderson, K. Green (2001) Exploring Sustainable Futures through `Design Orienting Scenarios’: the case of Shopping, Cooking and Eating, Journal of Sustainable Product Design (accepted for publication).

    Google Scholar 

  • Young, W. (2000) Shopping, Cooking and Eating, the United Kingdom, Final Report, SusHouse Project, Manchester School of Management, UMIST, Delft: Delft University of Technology, TBM Faculty.

    Google Scholar 

  • Young, W., J. Quist and K. Green (2000) Strategies for Sustainable Shopping, Cooking and Eating 2050 — Suitable for Europe? Proceedings of the 2000 International Sustainable Development Research Conference: 2000 April 13–14, Leeds, UK. Shipley, ERP Environment, pp. 430 – 437.

    Google Scholar 

Download references

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2002 Springer Science+Business Media Dordrecht

About this chapter

Cite this chapter

Quist, J., Green, K., Tóth, K.S., Young, W. (2002). Stakeholder Involvement and Alliances for Sustainable Households. In: de Bruijn, T.J.N.M., Tukker, A. (eds) Partnership and Leadership. Eco-Efficiency in Industry and Science, vol 8. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-2545-3_15

Download citation

  • DOI: https://doi.org/10.1007/978-94-017-2545-3_15

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-90-481-5938-3

  • Online ISBN: 978-94-017-2545-3

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics