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Influence of root temperature on potassium nutrition of tomato plant

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Optimization of Plant Nutrition

Part of the book series: Developments in Plant and Soil Sciences ((DPSS,volume 53))

Abstract

The interaction between root temperature and potassium concentration in nutrient solution has been studied in hydroponic culture on young tomato plant (Lycopersicon esculentum Mill.). These two factors affect plant growth but the potassium absorption only varies according to concentration in nutrient solution. The plants grown for 2 weeks in a nutrient solution maintained at 11 °C with 0.5 mM L −1 of potassium synthesize 6.0 g of total dry matter with 0.58 g in roots corresponding to 952 cm2 area; while at 3.0 mM L −1, the plant gives 6.1 g of total dry matter with 0.65 g in the roots corresponding to 1028 cm2. On the other hand, at 21 °C, we can see the following synthesis: at 0.5 mM of K ion, 6.43 total dry matter with 0.90 in the roots and a 1412 cm2 area and respectively 7.03, 0.78 and 2096 cm2 with 3.0 mM L−1 of potassium. These results point out that the root surface are not limiting factors for potassium absorption by young tomato plants during a short period of treatment.

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© 1993 Springer Science+Business Media Dordrecht

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Cornillon, P., Fellahi, A. (1993). Influence of root temperature on potassium nutrition of tomato plant. In: Fragoso, M.A.C., Van Beusichem, M.L., Houwers, A. (eds) Optimization of Plant Nutrition. Developments in Plant and Soil Sciences, vol 53. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-2496-8_35

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  • DOI: https://doi.org/10.1007/978-94-017-2496-8_35

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-90-481-4331-3

  • Online ISBN: 978-94-017-2496-8

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