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In Vitro Culture and Propagation of Grapevine

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Molecular Biology & Biotechnology of the Grapevine

Abstract

The history of in vitro plant culture spans nearly a century. Early attempts (Haberlandt, 1902) were unsuccessful; isolated tissues did not survive more than a few weeks. While Haberlandt’s techniques were successfully applied to animal tissues (Carrel, 1912), it was not until more than 30 years later that researchers reported encouraging results in plants (Gautheret, 1934; White, 1934).

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Authors and Affiliations

  1. UMR Biology of Development of Cultivated Perennial Plants, ENSAM-INRA, 2 place Viala, 34060, Montpellier Cedex 1, France

    L. Torregrosa

  2. UMR Diversity and Genomes of Cultivated Plants, INRA, Grape Breeding Experiment Station “Le Chapitre”, 34751, Villeneuve lès Maguelone, France

    A. Bouquet

  3. Department of Viticulture and Oenology, University of Stellenbosch, Private Bag X1, 7602, Matieland Stellenbosch, South Africa

    P. G. Goussard

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  1. L. Torregrosa
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  3. P. G. Goussard
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  1. Department of Biology, University of Crete, P.O.Box 2208, 71409, Heraklion, Crete, Greece

    Kalliopi A. Roubelakis-Angelakis (Professor of Plant Physiology and Biotechnology, President) (Professor of Plant Physiology and Biotechnology, President)

  2. Federation of European Societies of Plant Physiology, Greece

    Kalliopi A. Roubelakis-Angelakis (Professor of Plant Physiology and Biotechnology, President) (Professor of Plant Physiology and Biotechnology, President)

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Torregrosa, L., Bouquet, A., Goussard, P.G. (2001). In Vitro Culture and Propagation of Grapevine. In: Roubelakis-Angelakis, K.A. (eds) Molecular Biology & Biotechnology of the Grapevine. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-2308-4_12

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