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Integrated Genetic Improvement

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Common Bean Improvement in the Twenty-First Century

Part of the book series: Developments in Plant Breeding ((DIPB,volume 7))

Abstract

Since the 1950’s, common bean (Phaseolus vulgaris L.) researchers have developed an improved understanding of the origin (Berglund-Brücher & Brücher, 1976; Brücher, 1988; Delgado Salinas et al., 1988; Gentry, 1969; Kami et al., 1995; Kaplan, 1981; Khairallah et al., 1992; Miranda Colin, 1967; Weiseth, 1954), domestication (Gepts et al., 1986; Kaplan, 1965; Koenig et al., 1990), evolution under domestication (Evans, 1980; Gepts & Debouck, 1991; Koenig & Gepts, 1989a; Koinange et al., 1996; Smartt, 1969, 1988), and the patterns of variation and organization of genetic diversity in the crop (Becerra Velásquez & Gepts, 1994; Evans, 1973; Gepts & Bliss, 1985; Khairallah et al., 1990; Koenig & Gepts, 1989b; Singh, 1989; Singh & Gutierrez, 1984; Singh et al., 1991a, b, c) and related species (Debouck & Smartt, 1995; see also Chapter 2 by Debouck). Significant advances have also been made in germplasm collection, characterization, and screening methods, including identification of useful genes and different types of markers for their direct and indirect selection. Alternative recombination and selection methods have also been developed. On the other hand, there has been a growing concern for conservation and efficient use of natural resources including agrobiodiversity, sustainable agriculture, and production and consumption of healthy and so-called organic food.

Published as Idaho Agricultural Experiment Station Journal Article no. 99704. University of Idaho, College of Agriculture, Moscow, ID.

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  1. Plant, Soil and Entomological Sciences, University of Idaho, 3793 North 3600 East, Kimberly, Idaho, 83341-5076, USA

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Singh, S.P. (1999). Integrated Genetic Improvement. In: Singh, S.P. (eds) Common Bean Improvement in the Twenty-First Century. Developments in Plant Breeding, vol 7. Springer, Dordrecht. https://doi.org/10.1007/978-94-015-9211-6_6

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