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Induced Disease Resistance in Monocots

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Induced Resistance to Disease in Plants

Part of the book series: Developments in Plant Pathology ((DIPP,volume 4))

Abstract

The major agronomic crops wheat, rice, barley and corn are all classified as graminaceous monocots. They are cultivated worldwide on an area of 578 million hectares and annually produce 1769 million tons of grain. Thus, these crops play a prominent role in production of food for the growing world population. Although diseases and pests have always accompanied agricultural plant production, only a few complete solutions for plant protection have been developed. In most cases, the disease problems could be solved only for a limited time. In spite of the increasing use of pesticides, yield losses caused by diseases and pests increased in the major crops in absolute as well as in relative numbers in the last 25 years (Oerke and Schönbeck, 1992). The reasons for this increase are the intensive agricultural practices with increased fertilizer use, a higher susceptibility of high-yielding cultivars and insufficient plant protection procedures. Therefore, phytomedical research must continuously search for new possibilities and methods for improving plant protection. These efforts are a necessary supplement to existing procedures to maintain the productivity and health of plants, and thereby ensure a longterm productivity of agriculture.

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Steiner, U., Schönbeck, F. (1995). Induced Disease Resistance in Monocots. In: Hammerschmidt, R., Kuć, J. (eds) Induced Resistance to Disease in Plants. Developments in Plant Pathology, vol 4. Springer, Dordrecht. https://doi.org/10.1007/978-94-015-8420-3_4

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  • DOI: https://doi.org/10.1007/978-94-015-8420-3_4

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