Skip to main content

Biochemistry: A Cross-Disciplinary Endeavor That Discovered a Distinctive Domain

  • Chapter
Integrating Scientific Disciplines

Part of the book series: Science and Philosophy ((SCPH,volume 2))

Abstract

While the quest to explain physiological phenomena in chemical terms has a long history, the development of a distinct cross-disciplinary research area in physiological chemistry was a product of the later part of the 19th century that came to full fruition only at the beginning of the 20th century. There are several factors that led to biochemistry becoming a flourishing area of science at this time. One of these was the intense effort directed toward discipline building by some of the original pioneers (see Kohler, 1982). Another was the development of a clear conception of the kind of process that was thought to be involved in intermediary metabolism. The idea that intermediary metabolism consisted of a sequence of basic chemical reactions opened up a domain of inquiry that was of significance to researchers from a variety of disciplinary orientations. In the previous paper Holmes has explored this issue in some depth, showing how the idea of a metabolic pathway emerged and researchers committed their efforts to identifying the intermediate reactions constitutive of metabolic processes.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

eBook
USD 16.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 109.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  • Bechtel, W. (1984a). The evolution of our understanding of the cell: A study in the dynamics of scientific progress. Studies in the History and Philosophy of Science, 15, 309–356.

    Article  Google Scholar 

  • Bechtel, W. (1984b). Reconceptualization and interfield connections: The discovery of the link between vitamins and coenzymes. Philosophy of Science, 51, 265–292.

    Article  Google Scholar 

  • Bechtel, W. (1984b). Reconceptualization and interfield connections: The discovery of the link between vitamins and coenzymes. Philosophy of Science, 51, 265–292.

    Article  Google Scholar 

  • Buchner, E. (1897). Alkoholische Gährung ohne Hefezellen. Berichte der deutschen chemischen Gesellschaft, 30, 117–124. Translated in Friedman, H. C. (ed.), Enzymes. Stroudsburg, PA: Hutchinson Ross Publishing Company, 1981.

    Google Scholar 

  • Buchner, E. and Meisenheimer, J. (1904). Die chemischen Vorgänge bei der alkoholische Gährung. Berichte der deutschen chemischen Gesellschaft, 37, 417–418.

    Article  Google Scholar 

  • Causey, R. (1977). The unity of science. Dordrecht: Reidel.

    Book  Google Scholar 

  • Embden, G., Deuticke, H. J., and Kraft, G. (1933).

    Google Scholar 

  • Uber die intermediaren Vorgänge bei der Glykolyze in der Muskulatur. Klinische Wochenschrift,12,213–215.

    Google Scholar 

  • Translated in Kalckar (1969), pages 67–72.

    Google Scholar 

  • Engelhardt, V. A. and Lyubimova, M. N. (1939).

    Google Scholar 

  • Myosine and adenosinetriphosphatase. Nature,144,668–669.

    Google Scholar 

  • Fiske, C. and Subbarow, Y. (1927). The nature of the `inorganic phosphate’ in involuntary muscle. Science, 65, 401–403.

    Article  Google Scholar 

  • Gould, S. J. and Lewontin, R. (1978). The spandrels of San Marco and the Panglossian paradigm: A critique of the adaptationist programme. Proceedings of the Royal Society, B77, 405–420.

    Google Scholar 

  • Harden, A. and Young, W. J. (1906). The alcoholic ferment of yeast-juice. Proceedings of the Royal Society of London, B77, 405–420.

    Article  Google Scholar 

  • Harden, A. (1932). Alcoholic Fermentation. Fourth edition. London: Longmans and Green. Hopkins, F. G. (1913). The dynamic side of biochemistry. Nature, 92, 213–223.

    Google Scholar 

  • Kalckar, H. M. (1969). Biological Phosphorylation. Englewood Cliffs, NJ: Prentice Hall. Knoop, F. (1904). Der Abbau aromatischer Fettsäuren im Tierkörper. Freiburg: Kuttruff.

    Google Scholar 

  • Kohler, R. E. (1973). The background to Otto Warburg’s conception of the Atmungsferment. Journal of the History of Biology, 6, 171–192.

    Article  Google Scholar 

  • Kohler, R. E. (1975). The history of biochemistry: A survey. Journal of the History of Biology, 8, 275–318.

    Article  Google Scholar 

  • Kohler, R. E. (1982). From medical chemistry to biochemistry: the making of a biomedical discipline. Cambridge: Cambridge University Press.

    Book  Google Scholar 

  • Krebs, H. A. (1946). Cyclic processes in living matter. Enzymologia, 12, 88–100. Lipmann, F. (1941). Metabolic generation and utilization of phosphate bond energy. Advances in Enzymology, 1, 99–162.

    Google Scholar 

  • Lohmann, K. (1931). Darstellung der Adenylpyrophosphorsäure aus Muskulatur. Biochemische Zeitschrift, 233, 460.

    Google Scholar 

  • Lohmann, K. (1934a). Uber den Chemismus der Muskel Kontraktion. Naturwissenschaften, 22, 409. Reprinted in Kalckar, 1969.

    Google Scholar 

  • Lohmann, K. (1934b). Uber die enzymatische Aufspaltung der Kreatinphosphorsäure; augleich ein Beitrag zum Chemismus der Muskelkontraktion. Biochemische Zeitschrift, 271, 264–277.

    Google Scholar 

  • Lundsgaard, E. (1930). Untersuchungen über Muskelkontraktion ohne Milchsäurebildung. Biochemische Zeitschrift, 217, 162–177.

    Google Scholar 

  • Mercer, E. H. (1981). The foundations of biological theory. New York: Wiley-Interscience. Meyerhof, O. and Lohmann, K. (1931). Uber die Energetik deranaeroben Phosphagensynthese (“Kreatinphosphorsäure”) im Muskelextrakt. Naturwissenschaften, 19, 575–576.

    Google Scholar 

  • Nagel, E. (1961). The structure of science. New York: Harcourt, Brace and World. Needham, D. (1937). Chemical cycles in muscle contraction. In Needham, J. and Green, D. E. (eds.), Perspectives in biochemistry. Cambridge: Cambridge University Press, pages 201–214.

    Google Scholar 

  • Needham, D. and Pillai, R. K. (1937). Coupling of oxidations and dismuttions with esterification of phosphate in muscle. Biochemical Journal, 31, 1837–1851.

    Google Scholar 

  • Negelein, E. and Brömel, H. (1939). R-Diphosphoglycerin säure, ihre Isolierung und Eigenschaften. Biochemische Zeitschrift, 303, 132–144. Translated and reprinted in Kalckar, 1969.

    Google Scholar 

  • Neubauer, O. and Fromherz, K. (1911). Uber den Abbau der Aminosäuren bei der Hefegärung. Zeitschrift für physiologische Chemie, 70, 326–350.

    Article  Google Scholar 

  • Neuberg, C. and Kerb, J. (1913). Uber zucherfreie Hefegärungen. XII. Uber die Vorgänge der Hefegärung. Biochemische Zeitschrift, 53, 406–419.

    Google Scholar 

  • Neuberg, C. and Reinfurth, E. (1919). Weitere Untersuchungen über die korrelative Bildung von Acetaldehyd und Glycerin bei der Zucherspaltung und neue Beiträge zur Theorie der alkoholischen Gärung. Biochemische Zeitschrift, 52, 1677–1703.

    Google Scholar 

  • Parnas, J. K., Ostern, P., and Mann, T. (1934). Uber die Verkettung der chemischen Reaktion der Muskel. Biochemische Zeitschrift, 272, 64–70. Translated in Kalckar (1969), pages 74–79.

    Google Scholar 

  • Pflüger, E. (1875). Ueber die physiologische Verbrennung in den lebendigen Organismen. Pflügers Archiv für die gesamte Physiologie des Menschen und der Tiere, 10, 251–367.

    Article  Google Scholar 

  • Quastel, J. H. (1926). Dehydrogenations produced by resting bacteria. IV. A theory of the mechanism of oxidations and reductions in vivo. Biochemical Journal, 20, 166–193.

    Google Scholar 

  • Richardson, R. C. (1982). Grades of organization and the units of selection controversy. In Asquith, P. and Nicles, T. (eds.) PSA 1982. Volume 1. East Lansing: Philosophy of Science Association. Pages 324–340.

    Google Scholar 

  • Simon, H. (1980). The sciences of the artificial. Cambridge: MIT Press.

    Google Scholar 

  • ThunbergT. (1916). Uber die vitale Dehydrierung der Bernsteinsäure bei Abwesenheit von Sauerstoff. Zentralblatt für Physiologie 31 91–93.

    Google Scholar 

  • Thunberg, T. (1930). The hydrogen activation enzymes of the cell. Quarterly Review of Biology, 5, 318–347.

    Article  Google Scholar 

  • Warburg, O. and Christian, W. (1936). Pyridin, der wasserstoffübertragende Bestandteil von Gärungsfermenten. Biochemische Zeitschrift, 287, 291–328. Portions translated in Kalckar (1969), pages 86–97.

    Google Scholar 

  • Wimsatt, W. C. (1972). Teleology and the logical structure of function statements. Studies in the History and Philosophy of Science 3 1–80.

    Google Scholar 

  • Bechtel, W. (1984). Reconceptualization and interfield connections: The discovery of the link between vitamins and coenzymes. Philosophy of Science, 51, 265–292.

    Article  Google Scholar 

  • Bechtel, W. (in press). Building interlevel pathways: The discovery of the Embden-Meyerhof pathway and the phosphate cycle. In Dorn, J. and Weingartner, P. (eds.), Foundations of physics and biology

    Google Scholar 

  • Darden, L. and Maull, N. (1977). Interfield theories. Philosophy of Science, 44, 43–64

    Article  Google Scholar 

  • Hopkins, F. G. (1936). The influence of chemical thought on biology. Science, 84, 255–260.

    Article  Google Scholar 

  • Kohler, R. E. (1975). The history of biochemistry: A survey. Journal of the History of Biology, 8, 275–318.

    Article  Google Scholar 

  • Lipmann, F. (1941). Pasteur effect. In A symposium on respiratory enzymes Madison: University of Wisconsin Press.

    Google Scholar 

  • Maull, N. (1977). Unifying science without reduction. Studies in the History and Philosophy of Science, 8, 143–162.

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

William Bechtel

Rights and permissions

Reprints and permissions

Copyright information

© 1986 Martinus Nijhoff Publishers, Dordrecht

About this chapter

Cite this chapter

Bechtel, W. (1986). Biochemistry: A Cross-Disciplinary Endeavor That Discovered a Distinctive Domain. In: Bechtel, W. (eds) Integrating Scientific Disciplines. Science and Philosophy, vol 2. Springer, Dordrecht. https://doi.org/10.1007/978-94-010-9435-1_4

Download citation

  • DOI: https://doi.org/10.1007/978-94-010-9435-1_4

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-90-247-3342-2

  • Online ISBN: 978-94-010-9435-1

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics