Abstract
Whether infant formulas should be supplemented with n-3 fatty acids and, if so, the optimal forms and amounts of fatty acids for both preterm and term infants have been the subjects of considerable attention and debate over the past few years. Studies in rhesus monkeys helped to establish the need for higher levels of α-linolenic acid (ALA; 18:3 n-3) in infant feeding. There is now strong and consistent evidence that a low intake of ALA is associated with delayed visual development, and the need for at least 0.7% of energy as ALA in infant formulas is now widely accepted. However, this consensus has not been universally translated into practice. As of 1994, formulas low in ALA, and specifically those containing corn oil as a source of polyunsaturates, were still widely available in many developing countries (Fig. 1; N. Zhu, W.E. Connor and S. Connor, unpublished data).
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Abbreviations
- AA:
-
arachidonic acid, 20:4 n-4
- ALA:
-
α-linolenic acid, 18:3 n-3
- DHA:
-
docosahexaenoic acid, 22:6 n-3
- EPA:
-
eicosapentaenoic acid, 20:5 n-3
- LA:
-
linoleic acid, 18:2 n-6
- LCPUFA:
-
long-chain polyunsaturated fatty acids
- PE:
-
phosphaethanolamine
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Reisbick, S., Neuringer, M., Connor, W.E. (1996). Effects of n-3 fatty acid deficiency in nonhuman primates. In: Bindels, J.G., Goedhart, A.C., Visser, H.K.A. (eds) Recent Developments in Infant Nutrition. Tenth Nutricia Symposium, vol 9. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-1790-3_10
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