Abstract
The stabilization level of the organic matter of compost from MSW has been monitored using the degree of humification (DH), the isoelectric focusing (IEF) and a Bimodal Gaussian Distribution (BGD) of pK of –COOH and phenolic –OH groups of HA. The results obtained show that these methods are able to monitor the processes.
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© 1996 Springer Science+Business Media Dordrecht
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Ciavatta, C., Manunza, B., Montecchio, D., Govi, M., Gessa, C. (1996). Chemical Parameters to Evaluate the Stabilization Level of the Organic Matter During Composting. In: de Bertoldi, M., Sequi, P., Lemmes, B., Papi, T. (eds) The Science of Composting. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-1569-5_119
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DOI: https://doi.org/10.1007/978-94-009-1569-5_119
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