Skip to main content

Synsepalum dulcificum

  • Chapter
  • First Online:
Edible Medicinal And Non-Medicinal Plants

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 219.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 279.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 279.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Selected References

  • Bartoshuk LM, Gentile RL, Moskowitz HR, Meiselman HL (1974) Sweet taste induced by miracle fruit (Synsepalum dulcificum). Physiol Behav 12(3):449–456

    Article  PubMed  CAS  Google Scholar 

  • Buckmire RE, Francis FJ (1976) Anthocyanins and flavonols of miracle fruit, Synsepalum dulcificum Schum. J Food Sci 41(6):1363–1365

    Article  CAS  Google Scholar 

  • Chen C-C, Liu IM, Cheng J-T (2006) Improvement of insulin resistance by miracle fruit (Synsepalum dulcificum) in fructose-rich chow-fed rats. Phytother Res 20:987–992

    Article  PubMed  Google Scholar 

  • Chen CY, Wu PY, Huang TS, Lin CW, Li YC, Chou RH, Chang HW, Wang HM (2009) The sour taste-modifying protein (miraculin), tyrosinase inhibitors and antioxidants from Synsepalum dulcificum. Curr Nutr Food Sci 5(3):172–179

    Article  CAS  Google Scholar 

  • Cheng MJ, Lo WL, Huang LY, Wang CJ, Chen CY (2010) Isolation of a 2-oxetanone from the fruits of Synsepalum dulcificum. Nat Prod Res 24(19):1850–1853

    Article  PubMed  CAS  Google Scholar 

  • Facciola S (1990) Cornucopia. A source book of edible plants. Kampong Publ., Vista, 677 pp

    Google Scholar 

  • Govaerts R, Harvey Y, Jessup L, Pennington TD, Vink W (2011) World checklist of Sapotaceae. Facilitated by the Royal Botanic Gardens, Kew. Published on the internet: http://apps.kew.org/wcsp/. Retrieved 22 May 2011

  • Huxley AJ, Griffiths M, Levy M (eds) (1992) The new RHS dictionary of gardening, 4 vols. MacMillan, London

    Google Scholar 

  • Inglett GE, Chen D (2011) Contents of phenolics and flavonoids and antioxidant activities in skin, pulp, and seeds of miracle fruit. J Food Sci 76(3):C479–C482

    Article  PubMed  CAS  Google Scholar 

  • Kurihara K, Beidler LM (1968) Taste-modifying protein from miracle fruit. Science 161(3847):1241–1243

    Article  PubMed  CAS  Google Scholar 

  • Kurihara Y, Terasaki S (1982) Isolation and chemical properties of multiple active principles from miracle fruit. Biochim Biophys Acta 719(3):444–449

    Article  CAS  Google Scholar 

  • Mabberley DJ (1997) The plant-book, 2nd edn. Cambridge University Press, Cambridge, 858 pp

    Google Scholar 

  • Martin FW, Campbell CW, Ruberte R (1987) Perennial edible fruits of the tropics: an inventory. Agriculture Handbook No. 642. U.S. Department of Agriculture, Washington, DC

    Google Scholar 

  • Theerasilp S, Kurihara Y (1988) Complete purification and characterization of the taste-modifying protein, miraculin, from miracle fruit. J Biol Chem 263(23):11536–11539

    PubMed  CAS  Google Scholar 

  • Theerasilp S, Hitotsuya H, Nakajo S, Nakaya K, Nakamura Y, Kurihara Y (1989) Complete amino acid sequence and structure characterization of the taste-modifying protein, miraculin. J Biol Chem 264(12):6655–6659

    PubMed  CAS  Google Scholar 

  • Wang HM, Chou YT, Hong ZL, Chen HA, Chang YC, Yang WL, Chang HC, Mai CT, Chen CY (2011) Bioconstituents from stems of Synsepalum dulcificum Daniell (Sapotaceae) inhibit human melanoma proliferation, reduce mushroom tyrosinase activity and have antioxidant properties. J Taiwan Inst Chem Eng 42(2):204–211

    Article  CAS  Google Scholar 

  • Wong JM, Kern M (2011) Miracle fruit improves sweetness of a low-calorie dessert without promoting subsequent energy compensation. Appetite 56(1):163–166

    Article  PubMed  Google Scholar 

  • Yamamoto C, Nagai H, Takahashi K, Nakagawa S, Yamaguchi M, Tonoike M, Yamamoto T (2006) Cortical representation of taste-modifying action of miracle fruit in humans. Neuroimage 33(4):1145–1151

    Article  PubMed  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to T. K. Lim .

Rights and permissions

Reprints and permissions

Copyright information

© 2013 Springer Science+Business Media Dordrecht

About this chapter

Cite this chapter

Lim, T.K. (2013). Synsepalum dulcificum. In: Edible Medicinal And Non-Medicinal Plants. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-5628-1_26

Download citation

Publish with us

Policies and ethics