Abstract
Superficially, evolutionary engineering is a paradoxical field that balances competing interests. In natural settings, evolution iteratively selects and enriches subpopulations that are best adapted to a particular ecological niche using random processes such as genetic mutation. In engineering desired approaches utilize rational prospective design to address targeted problems. When considering details of evolutionary and engineering processes, more commonality can be found. Engineering relies on detailed knowledge of the problem parameters and design properties in order to predict design outcomes that would be an optimized solution. When detailed knowledge of a system is lacking, engineers often employ algorithmic search strategies to identify empirical solutions. Evolution epitomizes this iterative optimization by continuously diversifying design options from a parental design, and then selecting the progeny designs that represent satisfactory solutions. In this chapter, the technique of applying the natural principles of evolution to engineer microbes for industrial applications is discussed to highlight the challenges and principles of evolutionary engineering.
The authors Niti Vanee and Adam B. Fisher are contributed equally.
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Abbreviations
- ADAM:
-
array-based discovery of adaptive mutations
- CO:
-
cellular objectives
- EMS:
-
ethyl methane sulfonate
- EO:
-
engineering objectives
- EvoEng:
-
evolutionary engineering
- MAGE:
-
multiplex automated genome engineering
- NTG:
-
nitroso-methyl guanidine
- Oligo(s):
-
oligonucleotide(s)
- RNAseq:
-
RNA sequencing
- SELEX:
-
selectable evolution of ligands by exponential enrichment
- SS:
-
solution space
- StEP:
-
staggered extension process
- TRMR:
-
trackable multiplex recombineering
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Vanee, N., Fisher, A.B., Fong, S.S. (2012). Evolutionary Engineering for Industrial Microbiology. In: Wang, X., Chen, J., Quinn, P. (eds) Reprogramming Microbial Metabolic Pathways. Subcellular Biochemistry, vol 64. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-5055-5_3
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