Abstract
The ten legumes discussed in this chapter (faba bean, chickpea, lentil, pigeonpea, mungbean, blackgram, lima bean, horsegram, bambara groundnut and winged bean) are economically important food crops in the arid and semi arid tropics of Asia and Africa. All are susceptible to numerous viruses, and our understanding of the ecology of these viruses and the impact they have on crop yields is continuously improving. This chapter will focus on the main features of the most economically important of those viruses that attack these legumes. For more details on these viruses, the reader is referred to previously published reviews (Bos et al. 1988; Chenulu and Varma, 1988; Cockbain, 1983).
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Makkouk, K.M., Kumari, S.G., Hughes, J.d., Muniyappa, V., Kulkarni, N.K. (2003). Other legumes. In: Loebenstein, G., Thottappilly, G. (eds) Virus and Virus-like Diseases of Major Crops in Developing Countries. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-0791-7_18
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