Abstract
The extensive use of land resources for food production, fibre for construction, wood pulp for paper, removal for extractive industries, sealing for urban and industrial development and as a receiver (either deliberate or accidental) of polluting substances has wrought huge changes in the chemistry, structure and biology of soils, away from their natural state.
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Tilston, E.L., Sizmur, T., Dixon, G.R., Otten, W., Harris, J.A. (2010). The Impact of Land-Use Practices on Soil Microbes. In: Dixon, G., Tilston, E. (eds) Soil Microbiology and Sustainable Crop Production. Springer, Dordrecht. https://doi.org/10.1007/978-90-481-9479-7_7
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