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Nutrient Mining: Addressing the Challenges to Soil Resources and Food Security

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Biofortification of Food Crops

Abstract

Increasing population demands higher production and productivity of crops. Consequently, maintenance of soil fertility is a must for sustainable agriculture and future food security. Agriculturally productive soils have a pool of indigenous nutrients at any given point of time that are stored within the soil and may be available for supporting plant growth. This pool of nutrients, along with nutrient inputs from other sources such as irrigation water, crop residues, etc., constitutes the inherent soil nutrient-supplying capacity. There are several sinks of the native nutrients in the soil, most notably plant removal. Sustenance of inherent fertility of soils depends largely on replenishment of plant nutrients to the soil that are removed through intensive cultivation. Nutrient mining or negative balance between nutrient input and output results when the crop nutrient removal and nutrient losses to other sinks become higher than the soil-inherent nutrient supply. Current nutrient management strategies adopted by most farmers promote nutrient mining, as nutrient applications are inadequate and imbalanced. The application of 4R Nutrient Stewardship Principles, i.e., application of right source of fertilizer at right rate and time through a right method, has the potential to reduce nutrient mining from soils. These core principles help manage nutrients in a manner that crop productivity is sustained or improved without soil fertility depletion, and farm production economics is improved while environmental impact of agricultural nutrients is minimized.

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Authors and Affiliations

  1. International Plant Nutrition Institute-South Asia, Gurgaon, 122 016, India

    Kaushik Majumdar

  2. Bidhan Chandra Krishi Viswavidyalaya, Nadia, 741 252, West Bengal, India

    Saroj Kumar Sanyal (Former Vice Chancellor)

  3. International Plant Nutrition Institute-South Asia, Kolkata, 700 028, India

    Sudarshan Kumar Dutta

  4. International Plant Nutrition Institute- South Asia, Hyderabad, 500 085, India

    T. Satyanarayana

  5. ICAR – Indian Institute of Farming System Research, Modipuram, Meerut, 250 110, Uttar Pradesh, India

    V. K. Singh

Authors
  1. Kaushik Majumdar
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  2. Saroj Kumar Sanyal
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  3. Sudarshan Kumar Dutta
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  4. T. Satyanarayana
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  5. V. K. Singh
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Corresponding author

Correspondence to Sudarshan Kumar Dutta .

Editor information

Editors and Affiliations

  1. Division of Crop Production, Indian Institute of Pulses Research, kanpur, Uttar Pradesh, India

    Ummed Singh

  2. Division of Crop Production, ICAR-Indian Institute of Pulses Research, Kanpur, India

    C S Praharaj

  3. Division of Crop Production, ICAR-Indian Institute of Pulses Research, Kanpur, Uttar Pradesh, India

    S S Singh

  4. ICAR-Indian Institute of Pulses Research, Kanpur, Uttar Pradesh, India

    N P Singh

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Majumdar, K., Sanyal, S.K., Dutta, S.K., Satyanarayana, T., Singh, V.K. (2016). Nutrient Mining: Addressing the Challenges to Soil Resources and Food Security. In: Singh, U., Praharaj, C., Singh, S., Singh, N. (eds) Biofortification of Food Crops. Springer, New Delhi. https://doi.org/10.1007/978-81-322-2716-8_14

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