Abstract
In order to measure the chemical constituents of a liquid, such as various ionic concentrations, dissolved gases, biochemical species etc. by electronic means, such as various types of recording equipment, a large variety of electrodes has been developed. Focussing attention on these electrodes, there will always be an interface, or a system of interfaces, in which the “ionic world” communicates with the “electronic world”.
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© 1988 Springer-Verlag Berlin Heidelberg
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Bergveld, P. (1988). Development and Application of Chemical Sensors in Liquids. In: Dario, P. (eds) Sensors and Sensory Systems for Advanced Robots. NATO ASI Series, vol 43. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-83410-3_19
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DOI: https://doi.org/10.1007/978-3-642-83410-3_19
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