Abstract
Grain crops, i.e. rice (Oryza sativa), maize (Zea mays), wheat (Triticum aestivum), barley (Hordeum vulgare), and to a lesser extent sorghum (Sorghum bicolor), oats (Avena sativa), and rye (Secale cereale) are of major importance for human nutrition (cf. Anonymous 1994). However, each year sincere yield losses have to be faced in these crops due to fungal and viral diseases as well as insect pests. Therefore, breeding for resistance in order to avoid these losses as well as the application of fungicides and pesticides has to be considered as a major goal in breeding of these cereals. In general, combining of resistances or the introgression of new resistance genes from unadapted germplasms or related species, respectively, is achieved by sexual recombination, i.e. crossing of parental lines followed by phenotypic selection in the segregating offspring. In this case, the success of breeding entirely depends on extensive field or glasshouse tests for resistance to the respective pathogens. However, as grain crops are damaged by many pathogens which often show a rapid adaptation to their hosts’ resistance genes, breeding for resistance is a very complex task and the identification of desired recombinants expressing resistance to most diseases by phenotypic selection only has nearly reached the limits of manageability.
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Ordon, F., Wenzel, W., Friedt, W. (1998). Recombination: Molecular Markers for Resistance Genes in Major Grain Crops. In: Behnke, HD., Esser, K., Kadereit, J.W., Lüttge, U., Runge, M. (eds) Progress in Botany. Progress in Botany, vol 59. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-80446-5_2
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