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Caps, Cors, Dehydrins, and Molecular Chaperones: Their Relationship with Low Temperature Responses in Spinach

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Biochemical and Cellular Mechanisms of Stress Tolerance in Plants

Part of the book series: NATO ASI Series ((ASIH,volume 86))

Abstract

When exposed to low non-freezing temperatures (0–10°C), the freezing tolerance of spinach increases in a time dependent fashion from an LT50 of -4°C to -14°C. Associated with the low temperature induction of freezing tolerance is the increased expression of at least 20 proteins. Three of these low temperature responsive proteins were selected for study and found to belong to two families of stress proteins, the LEA/dehydrin/Rab and the heat shock 70s. Their possible role in low temperature tolerance mechanisms and a model for the role of ATP in peptide binding activities of the 70 kDa heat shock molecular chaperones are discussed.

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Authors and Affiliations

  1. Department of Environmental Horticulture, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida, 32611, USA

    Charles L. Guy, James V. Anderson, Dale W. Haskell & Qin-Bao Li

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  1. Charles L. Guy
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  2. James V. Anderson
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  3. Dale W. Haskell
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  4. Qin-Bao Li
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  1. Department of Botany and Microbiology, Auburn University, 101 Life Science Bldg., 36849, Auburn, AL, USA

    Joe H. Cherry

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Guy, C.L., Anderson, J.V., Haskell, D.W., Li, QB. (1994). Caps, Cors, Dehydrins, and Molecular Chaperones: Their Relationship with Low Temperature Responses in Spinach. In: Cherry, J.H. (eds) Biochemical and Cellular Mechanisms of Stress Tolerance in Plants. NATO ASI Series, vol 86. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-79133-8_29

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  • DOI: https://doi.org/10.1007/978-3-642-79133-8_29

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