Abstract
The term ammonia is used for the sum of the nonionized NH3 and the ionized NH +4 . Ammonia is mainly produced by degradation of amino acids in the human organism. About 1,100 mmol ammonia arise in the eatabolism of 100 g protein having an average amino acid composition. Other sources of ammonia are nucleosides and nucleotides by hydrolytic deamination of their purines and pyrimidines, further amines by oxidative deamination. In addition, enteral microorganisms produce ammonia, which can be reabsorbed from the gut.
Our research was supported by Deutsche Forschungsgemeinschaft and by SANDOZ-Stiftung für therapeutische Forschung
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Gerok, W., Häussinger, D. (1984). Ammonia Detoxication and Glutamine Metabolism in Severe Liver Disease and its Role in the Pathogenesis of Hepatic Encephalopathy. In: Häussinger, D., Sies, H. (eds) Glutamine Metabolism in Mammalian Tissues. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-69754-8_17
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DOI: https://doi.org/10.1007/978-3-642-69754-8_17
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