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Physiology of the Potato–Potato Virus Y Interaction

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Progress in Botany

Part of the book series: Progress in Botany ((BOTANY,volume 74))

Abstract

Many morphological, physiological, and phytochemical changes in plants are caused by biotic stress. Response of plants to various pathogenic microorganisms and pests is described at different levels: changed morphology of the plant and development of symptoms like lesions and necrosis; alterations in hormone concentrations; signaling molecules; secondary metabolism; pathogenesis-related proteins; and mRNA or gene expression. Due to its small size and therefore early description of the genome, Arabidopsis thaliana is a model plant in which metabolic processes are well described and constitutes a basis for research on other plants (Dardick et al. 2000; Pieterse et al. 2009; Simon et al. 2010; Wan et al. 2002). Nevertheless, plants from other families possess specific metabolic pathways not observed in this model plant (e.g., tuberization is specific for potato), which gives urgency to research on a wider variety of plant families. There are only limited reports on the responses of potato plants, especially to virus infection. The availability of the potato genome sequence opens up the possibility of advancing the understanding of the physiology of potato response to virus infection.

Interaction between potato plants and Potato virus Y (PVY), the most devastating potato virus, will be described, starting with the biological variability of PVY, available detection methods, viral movement, and its accumulation in plants. The response of potato plants to PVY infection will be described, first the symptoms’ development from different points of view, from macroscopical to cytological, and second the main metabolic pathways involved in response to infection. Alterations in photosynthesis, hormonal pathways, defense and signaling mechanisms, and other pathways will be demonstrated. The most important methods enabling disclosure of potato response mechanisms and pathways will be described.

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Acknowledgements

We thank prof. dr. Maja Kovač, doc. Dr. Maruša Pompe Novak, and prof. Dr. Kristina Gruden for critical reading and comments and to dr. Magda Tušek Žnidarič for EM pictures. We thank Dr. Roger Pain for language revision. The work was supported by the Slovenian Research Agency (project nos. Z-4133 and L1-2278).

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Authors and Affiliations

  1. Department of Systems Biology and Biotechnology, National Institute of Biology, Večna pot 111, 1000, Ljubljana, Slovenia

    Polona Kogovšek & Maja Ravnikar

  2. Department of Biology, University of Ljubljana, Večna pot 111, 1000, Ljubljana, Slovenia

    Polona Kogovšek

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  1. Polona Kogovšek
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  2. Maja Ravnikar
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Correspondence to Polona Kogovšek .

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Editors and Affiliations

  1. Inst. Botanik, TU Darmstadt, Schnittspahnstr. 3, Darmstadt, 64287, Germany

    Ulrich Lüttge

  2. Faculty of Biologie, Experimental Ecology and, University of Bielefeld, Bielefeld, Germany

    Wolfram Beyschlag

  3. , School of Biological Sciences, Cardiff University, Cardiff, CF10 3TL, United Kingdom

    Dennis Francis

  4. , MS330/Department of Biochemistry, University of Nevada, Virginia Street 1664 N., Reno, 89557-0330, Nevada, USA

    John Cushman

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Kogovšek, P., Ravnikar, M. (2013). Physiology of the Potato–Potato Virus Y Interaction. In: Lüttge, U., Beyschlag, W., Francis, D., Cushman, J. (eds) Progress in Botany. Progress in Botany, vol 74. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-30967-0_3

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