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Grapevine Stilbenes and Their Biological Effects

  • Chapter
Bioactive Molecules and Medicinal Plants

Abstract

Vine and wine are an abundant source of polyphenolic compounds, including mainly flavonoids and stilbenes. The latter appear to constitute a large class of compounds, monomers and oligomers (dimers, trimers, tetramers) resulting from different oxidative condensations of the resveratrol monomer. Stilbenes exhibit potent biological activities in vitro on several targets that might be able to influence favourably several physiological and pathological processes, and to provide a protective effect against cardiovascular diseases and cancer, as suggested by epidemiological studies. Trans-resveratrol, the most studied stilbene, shows great promise in the treatment of leading diseases. Resveratrol acts through multiple pathways on the same pathology such as cancer or cardiovascular diseases. Its absorption appears to be high, but the oral bioavailability of unchanged resveratrol is very low due to rapid and extensive metabolism.

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Authors and Affiliations

  1. Groupe d'Etude des Substances Végétales à Activité BiologiqueLaboratoire de Sciences Végétales, Mycologie et Biotechnologie, Pharmacie Universite Victor Segalen, Bordeaux 2, 146 Rue Leo-Saignat, 33076, Bordeaux cedex, France

    Pierre Waffo-Teguo, Stéphanie Krisa, Tristan Richard & Jean-Michel Mérillon

Authors
  1. Pierre Waffo-Teguo
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  2. Stéphanie Krisa
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  3. Tristan Richard
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  4. Jean-Michel Mérillon
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Editors and Affiliations

  1. Laboratory of Biomolecular Technology, Department of Botany, M.L. Sukhadia University, 313001, Udaipur, India

    K.G. Ramawat

  2. Groupe d‘Etude des Substances Végétales à Activité Biologique Laboratoire de Sciences Végétales, Mycologie et Biotechnologie,, UFR Pharmacie Universite Victor Segalen, 146 Rue Leo-Saignat, 33076, Bordeaux cedex, France

    J.M. Merillon

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Waffo-Teguo, P., Krisa, S., Richard, T., Mérillon, JM. (2008). Grapevine Stilbenes and Their Biological Effects. In: Ramawat, K., Merillon, J. (eds) Bioactive Molecules and Medicinal Plants. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-540-74603-4_2

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