Abstract
Using the thermodynamic methods of the irreversible process proved that the speed of corrosive-mechanical metals wear in the technological media of electrolytes of food industry depends on the linearly loads and speed of the slip and depends parabolically on the loss of strength of the materials by a corrosive-active medium. The influence of the electrode potential of metals in technological environments of food industries and the magnitude of their change in the friction of contacting surfaces of parts on the intensity of wear are determined. The methods of control over the process about corrosive-mechanical wear are pointed. The validation of a mathematical model of wear for adequacy was conducted in the technological medium of food industry. The methods of controlling the intensity of the process of corrosion-mechanical wear due to the strengthening of the friction pairs in the cathode or anode area, the selection of the composition of contact materials, and the inhibition of technological environments are proposed. The corrosion-mechanical wear of the surfaces in aggressive technological environments of food production are proven not to be regarded as a simple summary of mechanical and electrochemical factors.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Sukhenko, Yu., Litvinenko, O., Sukhenko, V.: Reliability and durability of the equipment of food and processing industries. NUFT, Kiev (2010)
Sukhenko, Y., Sukhenko, V., Mushtruk, M., Vasuliv, V., Boyko, Y.: Changing the quality of ground meat for sausage products in the process of grinding. East. Eur. J. Enterp. Technol. 411(88), 56–63 (2017)
Dziub, A., Sukhenko, V., Manuilov, V., Sukhenko, Yu.: Method of investigation of processes of corrosion-mechanical wear of equipment of food and processing industries. Motrol 16(3), 74–81 (2014)
Pamfilov, E., Prozorov, I.: On the issue of modeling of corrosion-mechanical wear. Frict. Wear 3, 288–297 (2012)
Landolt, D., Micshler, S.: Tribocorrosion of passive metals and coatings. Wood-head Publishing Limited, Cambridge (2011)
Diomidis, N., Celis, J., Ponthiaux, P., Wenger, F.: Tribocorrosion of stainless steel in sulfuric acid: identification of corrosion- wear components and effect of contact area. Wear 269(1–2), 93–103 (2010)
Bayer, G.: Mechanical Wear Fundamentals and Testing. Marcel Dekker, New York (2004)
Karpenko, G.: Influence of the medium on the strength and durability of metals. Scientific Missionary, Kiev (1976)
Stechyshyn, M., Aleksandrenko, V., Bilyk, Yu.: Corrosion and Corrosion Protection. NHU, Khmelnytsky (2015)
Haase, R.: Thermodynamics of Irreversible Processes. World, Moscow (1967)
Golego, N., Alyab’ev, A., Shevel, V.: Frating-Corrosion of Metals. Technics, Kiev (1974)
Groot, C.: Thermodynamics of Irreversible Processes. GITTL, Moscow (1956)
Gutman, E.: Mechanochemistry of Metals and Corrosion Protection. Metallurgy, Moscow (1974)
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2019 Springer International Publishing AG, part of Springer Nature
About this paper
Cite this paper
Sukhenko, Y., Sukhenko, V., Mushtruk, M., Litvinenko, A. (2019). Mathematical Model of Corrosive-Mechanic Wear Materials in Technological Medium of Food Industry. In: Ivanov, V., et al. Advances in Design, Simulation and Manufacturing. DSMIE 2019. Lecture Notes in Mechanical Engineering. Springer, Cham. https://doi.org/10.1007/978-3-319-93587-4_53
Download citation
DOI: https://doi.org/10.1007/978-3-319-93587-4_53
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-319-93586-7
Online ISBN: 978-3-319-93587-4
eBook Packages: EngineeringEngineering (R0)