Abstract
The North East region of India is called as a hub of major spices like large cardamom, ginger, turmeric, black pepper, chilli, bay leaf, etc. which are in great demand and has tremendous potential. The region is home to some niche spice crops like Lakadong turmeric, Bird’s eye chilli, King chilli and Nadia ginger which has high market demand for their unique features. The spice crops are currently marked as a major important crop and have played an important role in contributing rural household cash incomes, but crops mostly grown by farmers are mainly for domestic use. As part of the Centre’s Look East to Act East policy, the Northeast is being given priority and actions are being initiated in the region for development of horticulture in general and spice sector in particular. There is scope for export of spices like large cardamom, ginger and turmeric, which are grown organically in the region.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Anandaraj M, Rema J, Sasikumar B, Bhai S (2005) Vanilla (Extension pamphlet). IISR, Calicut, pp 1–11
Anonymous (2015a) http://databank.nedfi.com
Anonymous (2015b) Agriculture and Allied: Horticulture In: Basic Statistics of North Eastern Region 2015. Compiled by Shri Moirangthem Prakash Singh, North Eastern Council Secretariat, Government of India Shillong, Directorate of Printing and Stationary, Shillong. Issue no. 14. pp 216–218
Anonymous (2016) State wise area and production of spice crops. In: Horticulture statistics at a glance, Horticulture statistics division, Ministry of Agriculture and Farmers Welfare, Govt. of India. Oxford University Press, New Delhi, pp 166–167
Asati BS, Yadav DS (2004) Diversity of Horticultural Crops in the North Eastern Region. Ecology 12(1):4–14
Barah BC (2006) Agriculture development in North East India: challenges and opportunities. http://www.ncap.res.in. Accessed on 19 July 2016
Bhagowati RR, Changkija S (2009) Genetic variability and traditional practices in Naga King Chilli landraces of Nagaland. Asian Agri History 13(3):171–180
Bhattacharya RK (2004) Potential for spices in North East India including present status and future strategies. In: Souvenir – National seminar on horticulture for sustainable income and environmental protection. Department of Horticulture, SARD, Medziphema and Department of Horticulture, Govt. of Nagaland, Feb. 24–26, pp 22–28
Borgohain R, Devi J (2007) The hottest chilli: a new horizon in agri-entrepreneurship. Sci Tech Entrepreneur (October 2007 issue)
Chatterjee R, Chattopadhyay PK, Chongtham T, Hnamte V, Datta SK, Munsi PS (2012) Quality bird’s eye chili production: a retrospective. Int J Bio-Resour Stress Manage 3(3):412–414
Das K (2016). Production conditions of spices in North East India: cases of ginger and chilli. National Research Programme on Plantation Development (NRPPD). pp 1–36
Ghosh SP (2004) Approach and strategy for spices development and research in the North East. In: Souvenir – National seminar on horticulture for sustainable income and environmental protection. Department of Horticulture, SARD, Medziphema and Department of Horticulture, Govt. of Nagaland, Feb 24–26, pp 40–43
Gopalakrishnan PC (2015) A study on the developmental programmes for the production of organic spices in the North Eastern region. In: Spices handbook. pp 24–26, Foretell Business Solutions Pvt. Ltd., Airport Road, Bangalore
Gunaratne WDL (2015) Global pepper production dynamics. In: Spices handbook. pp 27–31, Foretell Business Solutions Pvt. Ltd., Airport Road, Bangalore
Hnamte V, Chatterjee R, Chattopadhya PK, Pariari A (2012) Spices scenario in the North Eastern States of India with special reference to production and marketing. J Crop Weed 8(2):109–112
Jha AK, Deka BC (2008) Present status and prospects of ginger and turmeric in NE States, ICAR Research Complex for NEH Region, Umiam, Meghalaya. In: Proceedings of the National Workshop on Zingiberaceous Spices held at IISR, Calicut during March 19–20, 2008
Parthasarathy VA, Srinivasan V and Dinesh R (2007) Organic production of spices – potentials and prospects. In: Advances in organic farming technology in India. Munda, G.C., Ghosh, P.K., Das Anup, Ngachan, S.V. and Bujarbaruah, K.M. (Eds). ICAR Research Complex for NEH Region, Umiam, Meghalaya. pp. 259–269
Pallavi Oak. (2015). Black Pepper - the king of the spices In: Spices Fundamental report (pp. 13–30) http://www.ncdex.com Accessed on 19 July 2016
Rahman H, Karrupaiyan R, Kishore K, Denzongpa R (2009) Traditional practices of ginger cultivation in Northeast India. Indian J Tradit Knowl 8(1):23–28
Rema J, Krishnamoorthy B, Mathew PA (2012) Genetic resources and crop improvement in tree spices. National seminar on technologies for improving productivity of spices and plantation crops, CARI, Port Blair
Sasikumar B, Krishnamoorthy B, Saji KV, Johnson George K, Peter KV, Ravindran PN (1999) Spices diversity and conservation of plants that yield major spices in India. Plant Genetic Resour Newsl 118:19–26
Yadav RK, Yadav DS, Rai N, Patel KK (2003) Prospects of horticulture in North Eastern Region. ENVIS Bull Himalayan Ecol 11:10–25
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2018 Springer International Publishing AG, part of Springer Nature
About this chapter
Cite this chapter
Momin, K.C., Suresh, C.P., Singh, Y.S., Momin, B.C. (2018). The Promising Spices of North East India: India’s Flavourful Contribution to the World. In: Sharangi, A. (eds) Indian Spices. Springer, Cham. https://doi.org/10.1007/978-3-319-75016-3_4
Download citation
DOI: https://doi.org/10.1007/978-3-319-75016-3_4
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-319-75015-6
Online ISBN: 978-3-319-75016-3
eBook Packages: Chemistry and Materials ScienceChemistry and Material Science (R0)