Skip to main content

The Potential Use of Visual Packaging Elements as Nudges

An Analysis on the Example of the EU Health Claim s Regime

  • Chapter
  • First Online:
Nudging - Possibilities, Limitations and Applications in European Law and Economics

Abstract

Regulators legislate businesses’ use of claims on product packaging by mostly focusing on textual claims and the extent to which they could potentially mislead consumers. Interpreting textual claims generally requires consumers to engage in extensive and deliberate processing (so-called type 2 processing in dual processing models in social psychology). In real life competitive choice settings, however, businesses preferably make use of colours and other visual elements to successfully attract consumers. In case this approach supports consumers in making healthier food decisions, it can be seen as a form of nudging, as this approach largely appeals to consumers’ reactive, intuitive modes of decision making (i.e., system 1 processing). Nevertheless, visuals may mislead consumers to a larger extent than textual claims in that they overpromise health benefits of consuming the product. In order to effectively regulate health claims in the EU, we claim that regulation has to devote attention to the regulation of pictorial claims. We will first illustrate such a mechanism and its potential for effective nudging on the example of health and nutrition claims in the EU. We will then investigate on the example of the differences between textual and pictorial claims whether the EU health claims regulation is effective in making sure that sales techniques of food companies are being regulated as effective nudging instead of misleading marketing tactics.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 129.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 169.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Notes

  1. 1.

    Bremmers et al. 2013, p. 162.

  2. 2.

    See Sect. 11.2.1 below.

  3. 3.

    Porter 1991. Porter’s hypothesis has been transferred earlier to health claims requirements by Bremmers et al. 2013, p. 164.

  4. 4.

    Art. 2 (2) 1 of the Regulation.

  5. 5.

    Franck and Purnhagen, ‘Homo Economicus’ 2013, pp. 334–340; Purnhagen, ‘Virtue’ 2014, pp. 329–332; Steindorff 1996, pp. 195–196; Usher 2001, pp. 152–153.

  6. 6.

    Barends 2009, pp. 123 et seqq.; Riley 2007, pp. 703 et seqq.

  7. 7.

    Trstenjak and Beysen 2013, pp. 293 et seqq.

  8. 8.

    Unberath and Johnston 2007, p. 1238 “(O)n the whole the Court has been at pains to grant the consumer protection directives a wide scope of application and – crucially- to give its provisions the most interventionist reading.” See particularly with respect to consumer information in foods particularly the judgment in Karl Berger v Freistaat Bayern (C-636/11), and the respective annotation by Purnhagen 2013, pp. 71 et seqq.

  9. 9.

    C-508/12, Vapenik vs. Thurner, para 26.

  10. 10.

    Purnhagen, ‘precautionary principle’, 2015.

  11. 11.

    The recent judgment of the CJEU in Weintor emphasised the importance of interpreting the health claim in the light of fundamental rights, see Deutsches Weintor eg v Land Rheinland-Pfalz (C-544/10), nyr. Weatherill cites this judgment as “a helpful example of the structure and style of the analysis one may anticipate (and hope for)”, see Weatherill, p. 415.

  12. 12.

    For a general account from the perspective of EU food law see also Recital 41 of Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004, 2011, L 304/18; for a more thorough assessment see Purnhagen and van Herpen 2014.

  13. 13.

    Recital 3 Regulation (EC) No 1924/2006.

  14. 14.

    Recital 1 Regulation (EC) No 1924/2006.

  15. 15.

    Recital 1 Regulation (EC) No 1924/2006.

  16. 16.

    Bremmers et al. 2013, p. 163.

  17. 17.

    See the EU Register on nutrition and health claims, available at http://ec.europa.eu/nuhclaims/?event=search&CFID=1454821&CFTOKEN=1f19aaa15390e104-E84BF6E3-DCE0-4BDA-C45F181C4D90B0B4&jsessionid=9212c958cba83105db58485a4431625f3b7fTR

  18. 18.

    C-544/10 Deutsches Weintor eg v Land Rheinland-Pfalz, nyr.

  19. 19.

    C-609/12 Ehrmann AG v Zentrale zur Bekämpfung unlauteren Wettbewerbs eV, nyr.

  20. 20.

    C-299/12 Green Swan, nyr.

  21. 21.

    BGH, 26.02.2014 – I ZR 178/12 = NJW-RR 2014, 1129.

  22. 22.

    Grunert and Wills 2007, pp. 385–399, Van Kleef, Dagevos 2015, pp. 291–303; Lähteenmäki 2013, pp. 196–201.

  23. 23.

    Van Trijp and van der Lans 2007, pp. 305–324.

  24. 24.

    Porter 2014, p. 1752.

  25. 25.

    Nocella and Kennedy 2012, pp. 571–580.

  26. 26.

    Harris 1977, pp. 603–608.

  27. 27.

    Grunert et al. 2011, pp. 269–277

  28. 28.

    Bilman et al. 2012, pp. 912–920.

  29. 29.

    Chandon 2013, pp. 1–6.

  30. 30.

    Kardes et al. 2004, pp. 230–256.

  31. 31.

    Andrews et al. 1998, pp. 62–75.

  32. 32.

    Roe et al. 1999, pp. 89–105.

  33. 33.

    Nisbett and Wilson 1977, pp. 250–256.

  34. 34.

    Chandon, and Wansink 2012, pp. 571–593.

  35. 35.

    Grice 1975, pp. 41–58 and Hastak and Mazis 2011, pp. 157–167.

  36. 36.

    Hastak and Mazis 2011, pp. 157–167; Parsons and Schumacher 2010, pp. 1539–1558.

  37. 37.

    Bushman 1998, pp. 97–101.

  38. 38.

    Cowburn and Stockley 2005, pp. 21–28.

  39. 39.

    Malam et al. 2009.

  40. 40.

    Nocella and Kennedy 2012, pp. 571–580.

  41. 41.

    Van Trijp and Van der Lans 2007, pp. 305–324.

  42. 42.

    Grunert et al. 2010. pp. 261–277.

  43. 43.

    United Nations Regional Information Centre for Western Europe (UNRIC). EU: 75 millions adults lack basic reading skills. Accessed at January 21 2015 at http://www.unric.org/en/literacy/27799-eu-75-million-adults-lack-basic-reading-skills

  44. 44.

    Viswanathan et al. 2009, pp. 135–145.

  45. 45.

    Franck and Purnhagen 2014, p. 337.

  46. 46.

    Steindorff 1996, p. 195.

  47. 47.

    Gut Springenheide and Tusky (C-210/96) [1998] E.C.R. I-4657.

  48. 48.

    Gut Springenheide and Tusky (C-210/96) [1998] E.C.R. I-4657.

  49. 49.

    Opinion of Advocate General Gulmann of 29 September 1993, Case C-315/92 of 2 February 1994, Verband Sozialer Wettbewerb eV v Clinique Laboratoires SNC and Estée Lauder Cosmetics GmbH, 1994, ECR I-317, para 25. See Duivenvoorde for a recent summary and assessment of the judgments on the average consumer models.

  50. 50.

    For a general account from the perspective of EU food law see also Recital 41 of Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004, 2011, L 304/18; for a more thorough assessment see Purnhagen and van Herpen (2014).

  51. 51.

    Sibony 2015, pp. 71–107.; Trzaskowki 2011, pp. 377–392.

  52. 52.

    Leathwood et al. 2007, pp. 474–484.; Grunert et al. 2011, pp. 269–277; On the changing internal market environment and its impact on the average consumer see Purnhagen and van Herpen 2014.

  53. 53.

    Purnhagen and van Herpen 2014.

  54. 54.

    Williams 2005, pp. 256–264.

  55. 55.

    van Herpen et al. 2012, pp. 22–34 et seqq.; Lähteenmäki 2013, pp. 196–201.

  56. 56.

    Grunert et al. 2010, pp. 177–189.

  57. 57.

    Raynor et al. 2001, pp. 24–31.

  58. 58.

    Grunert and Wills 2007, pp. 196–201.

  59. 59.

    Vyth et al. 2010, pp. 1882–1889.

  60. 60.

    Schor et al. 2010, pp. 22–32.

  61. 61.

    Van Trijp 2009, pp. S41–S48; van Herpen and van Trijp 2011, pp. 148–160.

  62. 62.

    Meyers-levy and Peracchio 1995, pp 121–138; Underwood and Klein 2002, pp. 58–69.

  63. 63.

    Childers, and Houston 1984, pp. 643–654, Stenberg et al. 1995, pp. 425–441; Hockley 2008, pp. 1351–1359.

  64. 64.

    Underwood and Klein 2002, pp. 58–68.

  65. 65.

    Pieters and Warlop 1999, pp. 1–16.

  66. 66.

    Childers et al. 1985, pp. 125–134.

  67. 67.

    Clement et al. 2013, pp. 234–239; Milosavljevic et al. 2012, pp. 67–74; Ottenbring et al. 2013, pp. 1211–1225.

  68. 68.

    Underwood and Klein 2002, pp. 58–68; van Herpen and Pieters 2007, pp. 77–88.

  69. 69.

    Warlop et al. 2005, pp. 27–44.

  70. 70.

    van Herpen and Pieters 2007, pp. 77–88.

  71. 71.

    see: milk.wikia.com/Milk_Bottle_Top.

  72. 72.

    Labrecque and Milne 2013, pp. 165–176.

  73. 73.

    Scott 1994, pp. 252–273.

  74. 74.

    Gardner and Houston 1986, pp. 64–78.

  75. 75.

    Scott and Vargas 2007, pp. 341–356.

  76. 76.

    Scott 1994, pp. 252–273.

  77. 77.

    Carillo et al. 2012, pp. 209–216.

  78. 78.

    Bone and France 2001, pp. 467–489.

  79. 79.

    Schuldt 2013, pp. 814–821.

  80. 80.

    Scott and Vargas 2007, pp. 341–356

  81. 81.

    Recital 18 UCPD.

  82. 82.

    Recital 1 Regulation (EC) No 1924/2006.

  83. 83.

    Rott 2015, pp. 163–167; Sibony pp. 71–107.

  84. 84.

    Leathwood, Richardson, Strater, Todd, and Van Trijp, pp. 474–484.; Grunert, Scholderer, and Rogeaux, pp. 269–277.

  85. 85.

    Scott 1994, pp 252–273.

Bibliography

  • Andrews, J. Craig, Richard G. Netemeyer, and Scot Burton. 1998. Consumer generalization of nutrient content claims in advertising. Journal of Marketing 62(4): 62–75. doi:10.2307/1252287.

    Article  Google Scholar 

  • Barends, René. 2009. Constitutional horse trading: Some comments on the protocol on the internal market and competition. In Views of European Law from the Mountain: Liber amicorum Piet Jan Slot, ed. Mielle Bulterman, Leigh Hancher, Alison McDonnell, and Hanna Sevenster, 123–133. Alphen aan den Rijn: Wolters Kluwer.

    Google Scholar 

  • Bilman, Els M., Ellen van Kleef, David J. Mela, Toine Hulshof, and Hans C.M. van Trijp. 2012. Consumer understanding, interpretation and perceived levels of personal responsibility in relation to satiety-related claims. Appetite 59(3): 912–920. doi:10.1016/j.appet.2012.07.010.

    Article  Google Scholar 

  • Bone, Paula F., and Karen R. France. 2001. Package graphics and consumer product beliefs. Journal of Business and Psychology 15(3): 467–489. doi:10.1023/A:1007826818206.

    Article  Google Scholar 

  • Bremmers, Harry, Bernd van der Meulen, and Kai Purnhagen. 2013. Multi-stakeholder responses to the European health claims requirements. Journal on Chain and Network Science 13(2): 161–172. doi:10.3920/JCNS2013.1006.

    Article  Google Scholar 

  • Bushman, Brad J. 1998. Effects of warning and information labels on consumption of full-fat, reduced-fat, and no-fat products. Journal of Applied Psychology 83(1): 97–101. doi:10.1037/0021-9010.83.1.97.

    Article  Google Scholar 

  • Carillo, Elizabeth, Paula Varela, and Susana Fiszman. 2012. Effects of food package information and sensory characteristics on the perception of healthiness and the acceptability of enriched biscuits. Food Research International 48(1): 209–216. doi:10.1016/j.foodres.2012.03.016.

    Article  Google Scholar 

  • Chandon, Pierre. 2013. How package design and package-based marketing claims lead to overeating. Applied Economic Perspectives and Policy 35(1): 1–6. doi:10.1093/aepp/pps028.

    Article  Google Scholar 

  • Chandon, Pierre, and Brian Wansink. 2012. Does food marketing need to make us fat? A review and solutions. Nutrition Reviews 70(10): 571–593. doi:10.1111/j.1753-4887.2012.00518.x.

    Article  Google Scholar 

  • Childers, Terry L., and Michael J. Houston. 1984. Conditions for a picture-superiority effect on consumer memory. Journal of Consumer Research 11(2): 643–654. doi:10.1086/209001.

    Article  Google Scholar 

  • Childers, Terry L., Michael J. Houston, and Susan E. Heckler. 1985. Measurement of individual differences in visual versus verbal information processing. Journal of Consumer Research 12(2): 125–134. doi:10.1086/208501.

    Article  Google Scholar 

  • Clement, Jesper, Tore Kristensen, and Kjell Grønhaug. 2013. Understanding consumers’ in-store visual perception: The influence of package design features on visual attention. Journal of Retailing and Consumer Services 20(2): 234–239. doi:10.1016/j.jretconser.2013.01.003.

    Article  Google Scholar 

  • Cowburn, Gill, and Lynn Stockley. 2005. Consumer understanding and use of nutrition labelling: A systematic review. Public Health Nutrition 8(1): 21–28. doi:10.1079/PHN2004666.

    Article  Google Scholar 

  • Duivenvoorde, Bram B. 2015. The consumer benchmarks in the unfair commercial practices directive. Cham/Dordrecht/Heidelberg/New York/London: Springer. doi:10.1007/978-3-319-13924-1_2.

    Book  Google Scholar 

  • Franck, Jens-Uwe, and Kai Purnhagen. 2013. Homo economicus, behavioural sciences, and economic regulation: On the concept of man in internal market regulation and its normative basis. In Law and Economics in Europe, ed. Klaus Mathis, 329–365. Dordrecht: Springer.

    Google Scholar 

  • Gardner, Meryl P., and Michael J. Houston. 1986. The effects of verbal and visual components of retail communications. Journal of Retailing 62: 64–78.

    Google Scholar 

  • Grice, Herbert P. 1975. Logic and conversation. In Syntax and semantics 3: Speech acts, ed. Peter Cole and Jerry L. Morgan, 41–58. New York: Academic Press.

    Google Scholar 

  • Grunert, Klaus G., and Josephine M. Wills. 2007. A review of European research on consumer response to nutrition information at food labels. Journal of Public Health 15(5): 385–399. doi:10.1007/s10389-007-0101-9.

    Article  Google Scholar 

  • Grunert, Klaus G., Josephine M. Wills, and Laura Fernández-Celemín. 2010a. Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK. Appetite 55(2): 177–189. doi:10.1016/j.appet.2010.05.045.

    Article  Google Scholar 

  • Grunert, Klaus G., Laura Fernández-Celemín, Josephine M. Wills, Stefan Storcksdieck genannt Bonsmann, and Liliya Nureeva. 2010b. Use and understanding of nutrition information on food labels in six European countries. Journal of Public Health 18(3): 261–277. doi:10.1007/s10389-009-0307-0.

    Article  Google Scholar 

  • Grunert, Klaus G., Joachim Scholderer, and Michel Rogeaux. 2011. Determinants of consumer understanding of health claims. Appetite 56(2): 269–277. doi:10.1016/j.appet.2011.01.009.

    Article  Google Scholar 

  • Harris, Richard J. 1977. Comprehension of pragmatic implications in advertising. Journal of Applied Psychology 62(5): 603–608. doi:10.1037/0021-9010.62.5.603.

    Article  Google Scholar 

  • Hastak, Manoj, and Michael B. Mazis. 2011. Deception by implication: A typology by truthful but misleading advertising and labeling claims. Journal of Public Policy and Marketing 30(2): 157–167. doi:10.1509/jppm.30.2.157.

    Article  Google Scholar 

  • Hockley, William E. 2008. The picture superiority effect in associative recognition. Memory & Cognition 36(7): 1351–1359. doi:10.3758/MC.36.7.1351.

    Article  Google Scholar 

  • Kardes, Frank R., Steven Posavac, and Maria L. Cronley. 2004. Consumer inference: A review of processes, bases and judgment context. Journal of Consumer Psychology 14(3): 230–256. doi:10.1207/s15327663jcp1403_6.

    Article  Google Scholar 

  • Labrecque, Lauren I., and George R. Milne. 2013. To be or not to be different: Exploration of norms and benefits of color differentiation in the marketplace. Marketing Letters 24(2): 165–176. doi:10.1007/s11002-012-9210-5.

    Article  Google Scholar 

  • Lähteenmäki, Liisa. 2013. Claiming health in food products. Food Quality and Preference 27(2): 196–201. doi:10.1016/j.foodqual.2012.03.006.

    Article  Google Scholar 

  • Leathwood, Peter D., David P. Richardson, Peter Strater, Peter M. Todd, and Hans C.M. van Trijp. 2007. Consumer understanding of nutrition and health claims: Sources of evidence. British Journal of Nutrition 98(3): 474–484. doi:10.1017/S000711450778697X.

    Article  Google Scholar 

  • Malam, Sally, Sue, Clegg, Sarah, Kirwan, Stephan, McGinigal in association with Monique, Raats, Richard, Shephaerd, Julie, Barnett, Victoria, Senior, Charo, Hodgkins, and Moira, Dean. 2009. Comprehension and use of UK nutrition signpost labelling schemes. British Market Research Bureau. Prepared for Food Standards Agency. At http://webarchive.nationalarchives.gov.uk/20131104005023/http://www.food.gov.uk/multimedia/pdfs/pmpreport.pdf. Accessed 16 Jan 2015.

  • Meyers-levy, Joan, and Laura Peracchio. 1995. Understanding the effects of color: How the correspondence between available and required resources affects attitudes. Journal of Consumer Research 22(2): 121–138. doi:10.1086/209440.

    Article  Google Scholar 

  • Milosavljevic, Milica M., Vidya Navalpakkam, Christof Koch, and Antonio Rangel. 2012. Relative visual saliency differences induce sizable bias in consumer choice. Journal of Consumer Psychology 22(1): 67–74. doi:10.1016/j.jcps.2011.10.002.

    Article  Google Scholar 

  • Nisbett, Richard E., and Timothy D. Wilson. 1977. The halo effect: Evidence for unconscious alteration of judgements. Journal of Personality and Social Psychology 35(4): 250–256. doi:10.1037/0022-3514.35.4.250.

    Article  Google Scholar 

  • Nocella, Giuseppe, and Orla Kennedy. 2012. Food health claims: What consumers understand. Food Policy 37(5): 571–580. doi:10.1016/j.foodpol.2012.06.001.

    Article  Google Scholar 

  • Otterbring, Tobias, Poja Shams, Erik Wästlund, and Anders Gustafsson. 2013. Left isn’t always right: Placement of pictorial and textual package elements. British Food Journal 115(8): 1211–1225. doi:10.1108/BFJ-08-2011-0208.

    Article  Google Scholar 

  • Parsons, Andrew G., and Christoph Schumacher. 2010. Advertising regulation and market drivers. European Journal of Marketing 46(11/12): 1539–1558. doi:10.1108/03090561211259970.

    Article  Google Scholar 

  • Pieters, Rik, and Luk Warlop. 1999. Visual attention during brand choice: The impact of time pressure and task motivation. International Journal of Research in Marketing 16(1): 1–16. doi:10.1016/S0167-8116(98)00022-6.

    Article  Google Scholar 

  • Porter, Michael E. 1991. America’s green strategy. Scientific American 264(4): 96–101.

    Article  Google Scholar 

  • Porter, Elisabeth. 2014. Taking images seriously. Columbia Law Review 114(7): 1687–1782.

    Google Scholar 

  • Purnhagen, Kai. 2013. Beyond threats to health: May consumers’ interests in safety trump fundamental freedoms on information on foodstuffs? European Law Review 38: 711–719. doi:10.2139/ssrn.2276899.

    Google Scholar 

  • Purnhagen, Kai. 2014. The virtue of cassis de Dijon 25 years later – It is not dead, it just smells funny. In Varieties of European economic law and regulation Liber Amicorum Hans Micklitz, ed. Kai Purnhagen and Peter Rott, 315–342. Dordrecht: Springer.

    Google Scholar 

  • Purnhagen, Kai. 2015. The EU’s precautionary principle in food law is an information tool! European Business Law Review, 26: 903–921.

    Google Scholar 

  • Purnhagen, Kai, and Erica, van Herpen. 2014. Can bonus packs mislead consumers? An empirical assessment of the ECJ’s mars judgment and its potential impact on EU marketing regulation. Wageningen Working Papers Series in Law and Governance 2014/07, Wageningen University. http://ssrn.com/abstract=2503342

  • Raynor, Michael, Annette Boaz, and Cathy Higginson. 2001. Consumer use of health-related endorsements on food labels in the United Kingdom and Australia. Journal of Nutrition Education 33(1): 24–30. doi:10.1016/S1499-4046(06)60006-7.

    Article  Google Scholar 

  • Riley, Alan. 2007. The EU reform treaty and the competition protocol: Undermining EC competition law. CEPS Policy Brief 142: 703–754.

    Google Scholar 

  • Roe, Brian, Alan S. Levy, and Brenda M. Derby. 1999. The impact of health claims on consumer search and product evaluation outcomes: Results from FDA experimental data. Journal of Public Policy & Marketing 18(1): 89–105.

    Google Scholar 

  • Rott, Peter. 2015. Der ‘Durchschnittsverbraucher’ – ein Auslaufmodell angesichts zielgerichteten Marketings?. Verbraucher und Recht: 163–167.

    Google Scholar 

  • Schor, Danielle, Shelley Maniscalco, Michele M. Tuttle, Sarah Alligood, and Wendy R. Kapsak. 2010. Nutrition facts you can’t miss: The evolution of front-of-pack labelling. Providing consumers with tools to help select foods and beverages to encourage more healthful diets. Nutrition Today 45(1): 22–32. doi:10.1097/NT.0b013e3181cb4561.

    Article  Google Scholar 

  • Schuldt, Jonathon P. 2013. Does green mean healthy? Nutrition label color affects perceptions of healthfulness. Health Communication 28: 814–821. doi:10.1080/10410236.2012.725270.

    Article  Google Scholar 

  • Scott, Linda M. 1994. Images in advertising: The need for a theory of visual rhetoric. Journal of Consumer Research 21(2): 252–273. doi:10.1086/209396.

    Article  Google Scholar 

  • Scott, Linda M., and Patrick Vargas. 2007. Writing with pictures: Toward a unifying theory of consumer response to images. Journal of Consumer Research 34(3): 341–356. doi:10.1086/519145.

    Article  Google Scholar 

  • Sibony, Anne-Lise. 2015. Can EU consumer law benefit from behavioural insights?: An analysis of the unfair practices directive’. In European perspectives on behavioural law and economics, ed. Klaus Mathis, 71–106. Cham/Dordrecht/Heidelberg/New York/London: Springer.

    Google Scholar 

  • Steindorff, Ernst. 1996. EG-Vertrag und Privatrecht. Baden-Baden: Nomos.

    Google Scholar 

  • Stenberg, Georg, Karl Radeborg, and Leif R. Hedman. 1995. The picture superiority effect in a cross-modality recognition task. Memory & Cognition 23: 425–441. doi:10.3758/BF03197244.

    Article  Google Scholar 

  • Thaler, Richard H., and Cass R. Sunstein. 2008. Nudge. London: Penguin books.

    Google Scholar 

  • Trstenjak, Verica, and Erwin Beysen. 2013. The growing overlap of fundamental freedoms and fundamental rights in the case law of the CJEU. European Law Review 3: 293–315.

    Google Scholar 

  • Trzaskowki, Jan. 2011. Behavioural economics, neuroscience, and the unfair commercial practices directive. Journal of Consumer Policy 34(3): 377–392. doi:10.1007/s10603-011-9169-2.

    Article  Google Scholar 

  • Unberath, Hannes, and Angus Johnston. 2007. The double-headed approach of the ECJ concerning consumer protection. Common Market Law Review 44(5): 1237–1284.

    Google Scholar 

  • Underwood, Robert L., and Noreen M. Klein. 2002. Packaging as brand communication: Effects of product pictures on consumer responses to the package and brand. Journal of Marketing Theory and Practice 10(4): 58–69.

    Article  Google Scholar 

  • Usher, John A. 2001. Disclosure rules (information) as a primary tool in the doctrine on measures having an equivalent effect. In Party autonomy and the role of information in the internal market, ed. Stefan Grundmann, Wolfgang Kerber, and Stephen Weatherill, 151–161. Berlin: de Gruyter.

    Google Scholar 

  • van Herpen, Erica, and Rik Pieters. 2007. Anticipated identification costs: Improving assortment evaluation by diagnostic attributes. International Journal of Research in Marketing 24(1): 77–88. doi:10.1016/j.ijresmar.2006.09.005.

    Article  Google Scholar 

  • van Herpen, Erica, and Hans C.M. van Trijp. 2011. Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints. Appetite 57(1): 148–160. doi:10.1016/j.appet.2011.04.011.

    Article  Google Scholar 

  • van Herpen, Erica, Ellen Seiss, and Hans C.M. van Trijp. 2012. The role of familiarity in front-of-pack label evaluation and use: A comparison between the United Kingdom and The Netherlands. Food Quality and Preference 26(1): 22–34. doi:10.1016/j.foodqual.2012.03.003.

    Article  Google Scholar 

  • Van Kleef, Ellen, and Hans Dagevos. 2015. The growing role of front-of-pack nutrition profile labelling: A consumer perspective on key issues and controversies. Critical Reviews in Food Science and Nutrition 55(3): 291–303. doi:10.1080/10408398.2011.653018.

    Article  Google Scholar 

  • Van Trijp, Hans. 2009. Consumer understanding and nutritional communication. Key issues in the context of the new EU regulation. European Journal of Nutrition 48(1): 41–48. doi:10.1007/s00394-009-0075-1.

    Article  Google Scholar 

  • Van Trijp, Hans, and Ivo A. van der Lans. 2007. Consumer perceptions of nutrition and health claims. Appetite 48(3): 305–324. doi:10.1016/j.appet.2006.09.011.

    Article  Google Scholar 

  • Viswanathan, Madhubalan, Manoj Hastak, and Roland Gau. 2009. Understanding and facilitating the usage of nutritional labels by low-literate consumers. Journal of Public Policy & Marketing 28(2): 135–145. doi:10.1509/jppm.28.2.135.

    Article  Google Scholar 

  • Vyth, Ellis L., Ingrid H.M. Steenhuis, Jessica A. Vlot, Anouk Wulp, Meefa G. Hogenes, Danielle H. Looije, Johannes Brug, and Jacob C. Seidell. 2010. Actual use of a front-of-pack nutrition logo in the supermarket: Consumers’ motives in food choice. Public Health Nutrition 13(11): 1882–1889. doi:10.1017/S1368980010000637.

    Article  Google Scholar 

  • Warlop, Luk, S. Ratneshwar, and Stijn M.J. van Osselaer. 2005. Distinctive brand cues and memory for product consumption experiences. International Journal of Research in Marketing 22(1): 27–44. doi:10.1016/j.ijresmar.2004.02.001.

    Article  Google Scholar 

  • Weatherill, Stephen. 2014. Why there is no principle of mutual recognition in EU law (and why that matters to consumer lawyers). In Varieties of European economic law and regulation, ed. Kai Purnhagen and Peter Rott, 415. Dordrecht: Springer.

    Google Scholar 

  • Williams, Peter. 2005. Consumer understanding and use of health claims for foods. Nutrition Reviews 63(7): 256–264. doi:10.1111/j.1753-4887.2005.tb00382.x.

    Article  Google Scholar 

Download references

Acknowledgements

We are grateful for the comments we received in the context of the Lucerne conference. We would also like to thank Harry Bremmers for extensive comments on our paper. Mistakes are our own.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Kai Purnhagen .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2016 Springer International Publishing Switzerland

About this chapter

Cite this chapter

Purnhagen, K., van Herpen, E., van Kleef, E. (2016). The Potential Use of Visual Packaging Elements as Nudges. In: Mathis, K., Tor, A. (eds) Nudging - Possibilities, Limitations and Applications in European Law and Economics. Economic Analysis of Law in European Legal Scholarship, vol 3. Springer, Cham. https://doi.org/10.1007/978-3-319-29562-6_11

Download citation

  • DOI: https://doi.org/10.1007/978-3-319-29562-6_11

  • Published:

  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-319-29560-2

  • Online ISBN: 978-3-319-29562-6

  • eBook Packages: Law and CriminologyLaw and Criminology (R0)

Publish with us

Policies and ethics