Abstract
Pteridophytes are non-flowering plants that are possessing horticultural and medicinal value. Vegetative parts or even entire plants, fiddleheads, and rhizomes of pteridophytes are edible and rich in nutritional composition. They are also possessing plentiful phytochemicals including flavonoids, phenolic acids, lignans, coumarins, chromones, phenylpropanoids, quinones, xanthones, terpenoids, alkaloids, and glycosides. These phytochemicals are demonstrated to have several biological activities including antioxidant, anti-cancer, anti-diabetic, anti-inflammatory, anti-microbial, and neuroprotective effects. This review presents an overview of nutritional value, and phytochemicals present in pteridophytes. The biological activities of phytochemicals present in pteridophytes are also presented.
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Murthy, H.N., Yadav, G.G., Bhat, M.A. (2023). Bioactive Compounds of Pteridophytes. In: Murthy, H.N. (eds) Bioactive Compounds in Bryophytes and Pteridophytes. Reference Series in Phytochemistry. Springer, Cham. https://doi.org/10.1007/978-3-031-23243-5_10
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