Abstract
Despite the progress made to attain the Sustainable Development Goal (SDG) 2: zero hunger in other regions of the world, the UN Food and Agricultural Organisation notes that Asia and Africa are still lagging in this regard. The advent of COVID-19 is exacerbating the situation. This study examines how the impact of natural disasters compounded by COVID-19 (COVID-19 plus) affected the state of food security and nutritional status of the populace in the Southern African Development Community (SADC) and the consequences of these on development. The study used secondary and archival data from field assessments conducted by SADC member countries and other critical secondary data sources. The study found that extreme weather patterns, such as droughts, flooding and intense rainfall, coupled with sociopolitical instability and the outbreak of COVID-19 would further limit the region’s ability to meet targets set under SDG 2 (zero hunger) and other SDG targets it has synergies with, particularly those related to health (SDG3). Increased food insecurity is a threat to the health, social and economic well-being of the region’s population, with detrimental implications for the present and future security of the region. The study calls for support, such as extended social safety net programmes to deal with food insecurity challenges in the short to medium term, if the situation is to be harnessed from further deterioration. There is also a need to put in place measures to address increasing poverty and inequality meted on the populations by COVID-19 induced lockdowns. Such interventions must be sensitive to gender and prioritise the needs of the youth population.
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Dube, K., Chikodzi, D., Nhamo, G. (2023). COVID-19 Plus: Addressing Food Security (SDG 2) and Malnutrition Within a Web of Disasters in the SADC Region. In: Chapungu, L., Chikodzi, D., Dube, K. (eds) COVID-19 in Zimbabwe. Springer, Cham. https://doi.org/10.1007/978-3-031-21472-1_2
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