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DOPE: Distillation of Part Experts for Whole-Body 3D Pose Estimation in the Wild

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Computer Vision – ECCV 2020 (ECCV 2020)

Part of the book series: Lecture Notes in Computer Science ((LNIP,volume 12371))

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Abstract

We introduce DOPE, the first method to detect and estimate whole-body 3D human poses, including bodies, hands and faces, in the wild. Achieving this level of details is key for a number of applications that require understanding the interactions of the people with each other or with the environment. The main challenge is the lack of in-the-wild data with labeled whole-body 3D poses. In previous work, training data has been annotated or generated for simpler tasks focusing on bodies, hands or faces separately. In this work, we propose to take advantage of these datasets to train independent experts for each part, namely a body, a hand and a face expert, and distill their knowledge into a single deep network designed for whole-body 2D-3D pose detection. In practice, given a training image with partial or no annotation, each part expert detects its subset of keypoints in 2D and 3D and the resulting estimations are combined to obtain whole-body pseudo ground-truth poses. A distillation loss encourages the whole-body predictions to mimic the experts’ outputs. Our results show that this approach significantly outperforms the same whole-body model trained without distillation while staying close to the performance of the experts. Importantly, DOPE is computationally less demanding than the ensemble of experts and can achieve real-time performance. Test code and models are available at https://europe.naverlabs.com/research/computer-vision/dope.

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Correspondence to Philippe Weinzaepfel .

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Weinzaepfel, P., Brégier, R., Combaluzier, H., Leroy, V., Rogez, G. (2020). DOPE: Distillation of Part Experts for Whole-Body 3D Pose Estimation in the Wild. In: Vedaldi, A., Bischof, H., Brox, T., Frahm, JM. (eds) Computer Vision – ECCV 2020. ECCV 2020. Lecture Notes in Computer Science(), vol 12371. Springer, Cham. https://doi.org/10.1007/978-3-030-58574-7_23

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  • DOI: https://doi.org/10.1007/978-3-030-58574-7_23

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