Abstract
In the era of ailing health and shrouded hunger, focusing on the breeding and biotechnological aspects for the improvement of nutritious harvests like pea is the need of the hour. Pea, being the model crop in Mendelian era, has attracted the scientific community, and a lot of work has been done for its improvement. Its exceptionally self-pollinated nature has contributed towards limited genetic base and henceforth confines the breeders to utilize its potential to the maximum extent. Pureline and pedigree method followed by hybridization are the commonly opted methods for its improvement. Breeding methods such as single plant selection have been utilized for developing triple and penta-flowering pea genotypes, wherever backcrossing, single seed descent and recurrent selection are widely used for incorporation of desirable traits in more adapted genotypes. With the advancement in the field of genomics, molecular approaches have been introduced and utilized for deciphering the genetic architecture as well as for acceleration of pea breeding programmes. The improvement of breeding programmes with the help of molecular techniques and their application is a novel prospect for improvement of pea. In comparison, conventional approaches pose the limitation of genetic erosion, while relying totally on molecular and genomic approaches will not be a dependable option. Hence, the parallelism of conventional and molecular breeding especially the marker-assisted selection would be the recommended approach for pea improvement.
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Sharma, A., Sekhon, B.S., Kumar, R., Sharma, S., Mahajan, R. (2020). Marker-Assisted Selection in Pea Breeding. In: Gosal, S., Wani, S. (eds) Accelerated Plant Breeding, Volume 2. Springer, Cham. https://doi.org/10.1007/978-3-030-47298-6_6
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