Abstract
This chapter introduces three keystones of the competitive advantage given by the servitization strategy: sustainability, sharing economy /collaborative consumption and circular economy .
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Annarelli, A., Battistella, C., Nonino, F. (2019). Product Service Systems’ Competitive Markets. In: The Road to Servitization. Springer, Cham. https://doi.org/10.1007/978-3-030-12251-5_3
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DOI: https://doi.org/10.1007/978-3-030-12251-5_3
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