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Nutritional Status Assessment

A manual for population studies

  • Book
  • © 1991

Overview

Editors:
  1. F. Fidanza

    1. Institute of Nutrition and Food Science, University of Perugia, Italy

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Table of contents (11 chapters)

  1. Front Matter

    Pages i-xvi
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  2. Anthropometric methodology

    • F. Fidanza, W. Keller, S. B. Heymsfield, J. C. Seidell, N. G. Norgan, P. Sarchielli
    Pages 1-62

  3. Body composition methodology

    • N. G. Norgan, I. Bosaeus, B. Isaksson, S. B. Heymsfield
    Pages 63-99

  4. Physical working capacity and physical fitness methodology

    • J. Părízková
    Pages 101-112

  5. Energy balance methodology

    • A. Ferro-Luzzi, N. G. Norgan, G. Pastore
    Pages 113-130

  6. Lipid pattern methodology

    • F. Fidanza, M. S. Simonetti, P. Damiani, A. L. Catapano, C. Galli
    Pages 131-163

  7. Protein nutriture methodology

    • D. J. Millward
    Pages 165-184

  8. Vitamin nutriture methodology

    • F. Fidanza, G. B. Brubacher, J. P. Vuilleumier, H. E. Keller, J. Schrijver, A. J. Speek et al.
    Pages 185-330

  9. Essential mineral and trace element nutriture methodology

    • P. J. Aggett, W. P. T. James, A. Ralph, D. M. Reid, S. Hercberg, P. Galan et al.
    Pages 331-423

  10. Immunocompetence methodology

    • R. K. Chandra, P. Sarchielli
    Pages 425-445

  11. Clinical nutriture methodology

    • F. Fidanza, S. B. Heymsfield
    Pages 447-456

  12. Psychometrics and nutrition

    • K. J. Connolly
    Pages 457-473

  13. Back Matter

    Pages 475-486
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Keywords

Editors and Affiliations

  • Institute of Nutrition and Food Science, University of Perugia, Italy

    F. Fidanza

Bibliographic Information

  • Book Title: Nutritional Status Assessment

  • Book Subtitle: A manual for population studies

  • Editors: F. Fidanza

  • DOI: https://doi.org/10.1007/978-1-4899-6946-0

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media Dordrecht 1991

  • Softcover ISBN: 978-0-412-40100-8Published: 01 January 1991

  • eBook ISBN: 978-1-4899-6946-0Published: 22 November 2013

  • Edition Number: 1

  • Number of Pages: XVI, 486

  • Number of Illustrations: 25 b/w illustrations

  • Topics: Clinical Nutrition, Nutrition

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