Abstract
Vitamin E is the family name given to a group of tocopherols and tocotrienols that function as the principal lipid-soluble chain-breaking antioxidants in biological membranes and lipoproteins. α-Tocopherol (1) and, to a lesser extent, λ-tocopherol (2) constitute an essential component of cellular defense against endogenous and exogenous oxidants.
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References
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Liebler, D.C. (1998). Antioxidant Chemistry of α-Tocopherol in Biological Systems. In: Quinn, P.J., Kagan, V.E. (eds) Fat-Soluble Vitamins. Subcellular Biochemistry, vol 30. Springer, Boston, MA. https://doi.org/10.1007/978-1-4899-1789-8_13
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