Abstract
The alcohol content of a wine influences its stability as well as sensory properties. Wines are taxed, in large part, based on their alcohol levels. Careful monitoring of alcohol is important in stylistic wine production as well as in carrying out accurate fortifications, and in formulation of blends for bottling.
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© 1995 Springer Science+Business Media Dordrecht
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Zoecklein, B.W., Fugelsang, K.C., Gump, B.H., Nury, F.S. (1995). Alcohol and Extract. In: Wine Analysis and Production. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-6978-4_6
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DOI: https://doi.org/10.1007/978-1-4757-6978-4_6
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4757-6980-7
Online ISBN: 978-1-4757-6978-4
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