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Corn Kernel Modification

  • Chapter
The Resource Potential in Phytochemistry

Part of the book series: Recent Advances in Phytochemistry ((RAPT,volume 14))

Abstract

Corn is an excellent example of applied phytochemistry. Many genetic modifications of corn seeds have been studied, and a number of these modifications have had or may have economic value. The importance of corn to the economy of the United States can be illustrated by reviewing recent statistics.

Mention of a trademark name, proprietary product, or specific equipment does not constitute a guarantee or warranty by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may also be suitable.

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Authors and Affiliations

  1. University of Illinois, U.S. Department of Agriculture, Urbana, Illinois, 61801, USA

    Evelyn J. Weber

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Editors and Affiliations

  1. Boston University, Boston, Massachusetts, USA

    Tony Swain

  2. Northern Regional Research Center, USDA, Peoria, Illinois, USA

    Robert Kleiman

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Weber, E.J. (1980). Corn Kernel Modification. In: Swain, T., Kleiman, R. (eds) The Resource Potential in Phytochemistry. Recent Advances in Phytochemistry, vol 14. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-8309-3_5

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  • DOI: https://doi.org/10.1007/978-1-4684-8309-3_5

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