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Apple Cider

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Processed Apple Products

Abstract

In the first part of this chapter, the word cider is used to refer to sweet cider. Some of the material presented in chapters 2 and 3 is applicable, particularly that dealing with raw product handling and juice extraction.

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Authors
  1. Donald L. Downing
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Editors and Affiliations

  1. New York State Agricultural Experiment Station, Cornell University, Geneva, New York, USA

    Donald L. Downing Ph.D. (Professor of Food Processing) (Professor of Food Processing)

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© 1989 Van Nostrand Reinhold

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Downing, D.L. (1989). Apple Cider. In: Downing, D.L. (eds) Processed Apple Products. Springer, New York, NY. https://doi.org/10.1007/978-1-4684-8225-6_8

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  • DOI: https://doi.org/10.1007/978-1-4684-8225-6_8

  • Publisher Name: Springer, New York, NY

  • Print ISBN: 978-1-4684-8227-0

  • Online ISBN: 978-1-4684-8225-6

  • eBook Packages: Springer Book Archive

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