Skip to main content
SpringerLink
Log in

Pilot Epidemiological Studies in Thrombosis

  • Chapter
The Thrombotic Process in Atherogenesis

Part of the book series: Advances in Experimental Medicine and Biology ((AEMB,volume 104))

Abstract

The role of nutrition in haemostasis and thrombosis is still relatively undefined. Recently, however, there has been modest activity in the study of the relationship between dietary fats and thrombosis (1). Present knowledge is limited and there is a question as to whether or not ingested dietary fats alter the mechanism of coagulation to a degree that would induce a hypercoagulable state.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Log in via an institution
eBook
USD 16.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Dietary Fats and Thrombosis (1974) (Renaud, S. and Nordøy, A., Eds.), Basel, Karger.

    Google Scholar 

  2. Thomas, W.A., and Hartroft, W.S. (1959) Circulation, 19, 65.

    Article  PubMed  CAS  Google Scholar 

  3. Hartroft, W.S., and O’Neal, R.N. (1962) Am. J. Cardiol. 9, 335.

    Article  Google Scholar 

  4. Gresham, G.A., and Howard, A.N. (1960) Br. J. Exp. Path. 41, 395.

    CAS  Google Scholar 

  5. Nordøy, A., and Chandler, A.B. (1964) Scand. J. Haemat. 1, 202.

    Article  Google Scholar 

  6. Renaud, S., and Allard, C. (1962) Circulation Res. 11, 388.

    Article  PubMed  Google Scholar 

  7. Renaud, S., and Lecompte, F. (1970) Circulation Res. 27, 1003.

    Article  PubMed  CAS  Google Scholar 

  8. Mustard, J.F., and Murphy, E.A. (1962) Br. Med. J. 1, 1651.

    Article  PubMed  CAS  Google Scholar 

  9. Mustard, J.F., Rowsell, H.C., Murphy, E.A., and Downie, H.G. (1963) J. Clin. Invest. 42, 1783.

    Article  PubMed  CAS  Google Scholar 

  10. Renaud, S., and Gautheron, P. (1974) Haemostasis, 2, 53.

    Google Scholar 

  11. Keys, A. (1975) Atheroscl. 22, 149.

    Article  CAS  Google Scholar 

  12. Carnovale, E., and Miuccio, F.C. (1976) Tabelle di Composizione degli Alimenti, Istituto Nazionale della Nutrizione, Roma, Italia.

    Google Scholar 

  13. Seppanen, R., Hasunen, K., Pekkarinen, M., and Backstrom, L.A. (1976) Autoklinikan ravintotutkimuksen seuranta vuosina 1973–1975, Suunnitelma, toteutus ja menetelmat, Helsinki, Finland.

    Google Scholar 

  14. Watt, B.K., and Merrill, A.C. (1963) Composition of Foods, USDA Handbook No. 8.

    Google Scholar 

  15. Marr, J.W. (1971) World Rev. of Nutr. and Dietet. 13, 105.

    CAS  Google Scholar 

  16. Born, G.F.R. (1962) Nature (Lond.), 194, 927.

    Article  CAS  Google Scholar 

  17. Jerushalmy, Z., and Zucker, M.B. (1966) Thromb. Diath. Haemorrh. 15, 413.

    PubMed  CAS  Google Scholar 

  18. Lowry, O.H., Rosebrough, N.J., Farr, L., and Randall, R.J. (1951) J. Biol. Chem. 193, 265.

    Google Scholar 

  19. Block, W.D., Jarrett, J.R., and Levine, J.B. (1966) Clin. Chem. 12, 681.

    PubMed  CAS  Google Scholar 

  20. Kessler, G., and Lederer, H. (1965) Automation in Analytical Chemistry (Skeggs, L.T., Ed.) New York, p. 341.

    Google Scholar 

  21. Rouser, G., Fleisher, S., and Yamomoto, A. (1970) Lipids, 5, 494.

    Article  PubMed  CAS  Google Scholar 

  22. Abell, L.L., Levy, B.B., Brodie, B.B., and Kendall, F.E. (1952) J. Biol. CHem. 195, 357.

    CAS  Google Scholar 

  23. Bartlett, G. (1959) J. Biol. Chem. 214, 466.

    Google Scholar 

  24. Mangold, H.K., and Malins, D.C. (1960) J.A.O.C.S. 37, 383.

    Article  CAS  Google Scholar 

  25. Skipski, V.P., Peterson, R.F., and Barclay, M. (1964) Biochem. J. 90, 374.

    PubMed  CAS  Google Scholar 

  26. Folch, J., Lees, M., and Sloane-Stanley, G.H. (1957) J. Biol. Chem. 226, 497.

    CAS  Google Scholar 

  27. Christie, W.W. (1972) Analyst, 97, 221.

    Article  PubMed  CAS  Google Scholar 

  28. Stoffel, W., Chu, F., and Ahrens, E.H., Jr. (1959) Analyt. Chem. 31, 307.

    Article  CAS  Google Scholar 

  29. Hamberg, M., and Samuelsson, B. (1974) Proc. Nat. Acad. Sci. USA, 71, 3400.

    Article  PubMed  CAS  Google Scholar 

  30. Billimoria, J.D., Fahmy, M.F., Jepson, E.M., and MacLagan, N.F. (1971) Atheroscl. 14, 359.

    Article  CAS  Google Scholar 

  31. Besterman, E.M.M., and Gillett, M.P.T. (1972) Atheroscl. 16, 89.

    Article  CAS  Google Scholar 

  32. Durnin, J., and Womersley, J. (1974) Br. J. Nutr. 32, 77.

    Article  PubMed  CAS  Google Scholar 

  33. Gautheron, P., and Renaud, S. (1972) Thromb. Res. 1, 353.

    Article  CAS  Google Scholar 

  34. Renaud, S., and Gautheron, P. (1975) Atheroscl. 21, 115.

    Article  CAS  Google Scholar 

  35. Iacono, J.M., Zellner, D.C., Paoletti, R., Ishikawa, T., Frigeni, V., and Fumagalli, R. (1974) Haemostasis, 2, 141.

    CAS  Google Scholar 

  36. Carvalho, A.C.A., Coleman, R.W., and Lees, R.F. (1974) N. Engl. J. Med. 290, 434.

    Article  PubMed  CAS  Google Scholar 

  37. Bennett, J.S., Shattil, S.J., Cooper, R.A., and Coleman, R.W. (1974) Blood, 44, 918.

    Google Scholar 

  38. Iacono, J.M., Binder, R.A., Marshall, M.W., Schoene, N.W., Jencks, J.A., and Mackin, J.F. (1974) Haemostasis 3, 306.

    PubMed  CAS  Google Scholar 

  39. Ranud, S., Kuba, K., Goulet, C., Lemire, Y., and Allard, C. (1970) Circ. Res. 26, 553.

    Article  Google Scholar 

  40. Goldenfarb, P.B., Cathey, M.H., Zucker, S., Wilbur, P., and Corrigan, J.J. (1971) Circulation 43, 538.

    Article  PubMed  CAS  Google Scholar 

  41. Schoene, N.W., and Iacono, J.M. (1976) Advances in Prostaglandin and Thromboxane Research, Vol. 2, ( Samuelsson, B. and Paoletti, R., Eds.), Raven Press, New York, p. 763.

    Google Scholar 

  42. Dusting, G.J., Moncada, S., and Vane, J.R. (1977) Prostaglandins 13, 3.

    Article  PubMed  CAS  Google Scholar 

  43. Johnson, R.A., Morton, D.R., Kinner, J.H., Gorman, R.R., McGuire, J.R., Sun, F.F., Whittaker, M., Bunting, S., Salmon, J.A., Moncada, S., and Vane, J.R. (1976) Prostaglandins 12, 915.

    Article  PubMed  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Lipid Nutrition Laboratory Nutrition Institute, ARS, U.S. Department of Agriculture, Beltsville, Maryland, USA

    James M. Iacono & Rita M. Dougherty

  2. Istituto di Farmacologia e di Farmacognosia, Universita di Milano, Milan, Italy

    Rodolfo Paoletti & Claudio Galli

  3. Special Clotting Laboratory, Massachusetts General Hospital, Boston, Massachusetts, USA

    Angelina C. A. Carvalho

  4. Istituto Nazionale della Nutrizione, Via Lancisi, Rome, Italy

    Anna Ferro-Luzzi

  5. Division of Blood Diseases and Resources National Heart, Lung, and Blood Institute, National Institutes of Health, Bethesda, Maryland, USA

    Donald G. Therriault & Gary J. Nelson

  6. School of Public Health, University of Minnesota, Minnesota, Minnesota, USA

    Ancel Keys

Authors
  1. James M. Iacono
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Rita M. Dougherty
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Rodolfo Paoletti
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Claudio Galli
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. Angelina C. A. Carvalho
    View author publications

    You can also search for this author in PubMed Google Scholar

  6. Anna Ferro-Luzzi
    View author publications

    You can also search for this author in PubMed Google Scholar

  7. Donald G. Therriault
    View author publications

    You can also search for this author in PubMed Google Scholar

  8. Gary J. Nelson
    View author publications

    You can also search for this author in PubMed Google Scholar

  9. Ancel Keys
    View author publications

    You can also search for this author in PubMed Google Scholar

Editor information

Editors and Affiliations

  1. Department of Pathology, Medical College of Georgia, USA

    A. Bleakley Chandler

  2. National Heart, Lung, and Blood Institute, National Institutes of Health, USA

    Karl Eurenius  & Gardner C. McMillan  & 

  3. Division of Scientific Affairs, American Heart Association, USA

    Curtis B. Nelson

  4. Department of Pathology, University of Texas, San Antonio, USA

    Colin J. Schwartz

  5. Department of Medicine, New York University School of Medicine, USA

    Stanford Wessler

Rights and permissions

Reprints and permissions

Copyright information

© 1978 Plenum Press, New York

About this chapter

Cite this chapter

Iacono, J.M. et al. (1978). Pilot Epidemiological Studies in Thrombosis. In: Chandler, A.B., Eurenius, K., McMillan, G.C., Nelson, C.B., Schwartz, C.J., Wessler, S. (eds) The Thrombotic Process in Atherogenesis. Advances in Experimental Medicine and Biology, vol 104. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-7787-0_19

Download citation

  • DOI: https://doi.org/10.1007/978-1-4684-7787-0_19

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4684-7789-4

  • Online ISBN: 978-1-4684-7787-0

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics

Search

Navigation