Abstract
The premise that complex carbohydrate structures have a functional role at the cellular level must be immediately followed by the admission that not a single mammalian cellular complex carbohydrate structure has yet been clearly associated with a physiological cellular function. On the other hand, there is now abundant reason to believe that such structure-function relationships will soon be demonstrated. It also seems clear that the rate of progress in this area is directly related to the rate of progress with the structural half of the relationship. At the moment, there are two general sources of structural information. First, detailed structural information on a fairly broad range of complex carbohydrates that are extracellular products of cells is now available. This information can be used to establish a conceptual framework of the kinds of structure to look for at the cellular or subcellular level. Second, there now exists detailed structural information on one or two cellular complex carbohydrates of unknown function (blood group substances).
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Kraemer, P.M. (1971). Complex Carbohydrates of Animal Cells: Biochemistry and Physiology of the Cell Periphery. In: Manson, L.A. (eds) Biomembranes. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-3327-2_2
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