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Nutrition and the Kidney

  • Chapter
Nutrition

Part of the book series: Human Nutrition ((HUNU,volume 4))

Abstract

The kidney has essentially three functions: excretory, endocrine, and metabolic.

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Kopple, J.D. (1979). Nutrition and the Kidney. In: Hodges, R.E. (eds) Nutrition. Human Nutrition, vol 4. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-7213-8_14

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