Abstract
The kidney has essentially three functions: excretory, endocrine, and metabolic.
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References
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© 1979 Plenum Press, New York
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Kopple, J.D. (1979). Nutrition and the Kidney. In: Hodges, R.E. (eds) Nutrition. Human Nutrition, vol 4. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-7213-8_14
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