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Phytates in Canola/Rapeseed

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Canola and Rapeseed

Abstract

Rapeseed is a good source of high-quality protein. However, its use for both human food and animal feed is limited by the presence of high fiber and antinutritional factors such as glucosinolates, polyphenols, and phytic acid (PA). Much work has been done to solve the fiber, glucosinolate, and phenolic problems, and these are discussed elsewhere in the book. Since PA can bind with minerals and proteins and is thought to reduce their bioavailability, studies have also been done to understand its reactions, nutritional effect, processing changes, and removal from rapeseed. This chapter provides an overview of such research.

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Authors
  1. Lilian U. Thompson
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  1. Food Science Program, Department of Biochemistry, Memorial University of Newfoundland, St. John’s, Newfoundland, Canada

    Fereidoon Shahidi

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© 1990 Springer Science+Business Media New York

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Thompson, L.U. (1990). Phytates in Canola/Rapeseed. In: Shahidi, F. (eds) Canola and Rapeseed. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-3912-4_10

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  • DOI: https://doi.org/10.1007/978-1-4615-3912-4_10

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