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Organically Doped Sol-Gel Porous Glasses: Chemical Sensors, Enzymatic Sensors, Electrooptical Materials, Luminescent Materials and Photochromic Materials

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Sol-Gel Optics

Part of the book series: The Springer International Series in Engineering and Computer Science ((SECS,volume 259))

Abstract

The development of the method of trapping of organic molecules and enzymes in porous sol-gel matrices triggered the preparation and design of a wide range of novel optical materials. We review past achievements and recent progress made in the development of several classes of these materials, representing the diversity that the trapping approach allows: Chemical sensors, enzymatic sensors, electrooptical liquid crystal materials, luminescent materials and photochromic materials.

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Avnir, D., Ottolenghi, M., Braun, S., Lev, O., Levy, D. (1994). Organically Doped Sol-Gel Porous Glasses: Chemical Sensors, Enzymatic Sensors, Electrooptical Materials, Luminescent Materials and Photochromic Materials. In: Klein, L.C. (eds) Sol-Gel Optics. The Springer International Series in Engineering and Computer Science, vol 259. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2750-3_23

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