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Production of Butter and Dairy Based Spreads

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Robinson: Modern Dairy Technology

Abstract

The evolution of batch buttermaking practices with the gradual replacement of wooden churns by stainless steel was overtaken in the 1950s by the development of continuous processes. McDowall (1953) provided a standard reference for batch buttermaking.

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Authors and Affiliations

  1. Department of Food Science and Technology, University of Reading, UK

    R. A. Wilbey

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  1. R. A. Wilbey
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Editor information

Editors and Affiliations

  1. Department of Food Science and Technology, University of Reading, UK

    R. K. Robinson

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© 1994 Springer Science+Business Media Dordrecht

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Wilbey, R.A. (1994). Production of Butter and Dairy Based Spreads. In: Robinson, R.K. (eds) Robinson: Modern Dairy Technology. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-2057-3_3

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  • DOI: https://doi.org/10.1007/978-1-4615-2057-3_3

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4613-5853-4

  • Online ISBN: 978-1-4615-2057-3

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