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Liqueurs & Speciality Products

  • Chapter
Fermented Beverage Production

Abstract

‘Speciality Products’ is an all-embracing term that can be used to cover a wide variety of alcoholic drinks, cocktails and aperitifs etc. Any spirit-based product, which is not itself a legally-defined spirit or liqueur, and which cannot be categorised otherwise, could easily be classified as a ‘speciality’.

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Authors
  1. David W. Clutton
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Editors and Affiliations

  1. Reading Scientific Services Ltd. Lord Zuckerman Research Centre, The University, Whiteknights, Reading, RG6 6LA, UK

    Andrew G. H. Lea PhD

  2. Department of Bioscience & Biotechnology, University of Strathclyde, 204 George Street, Glasgow, G1 1XW, UK

    John R. Piggott PhD

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© 2003 Springer Science+Business Media New York

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Clutton, D.W. (2003). Liqueurs & Speciality Products. In: Lea, A.G.H., Piggott, J.R. (eds) Fermented Beverage Production. Springer, Boston, MA. https://doi.org/10.1007/978-1-4615-0187-9_14

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  • DOI: https://doi.org/10.1007/978-1-4615-0187-9_14

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-0-306-47706-5

  • Online ISBN: 978-1-4615-0187-9

  • eBook Packages: Springer Book Archive

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